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Zisis Convenience

PASS

Tuesday, October 15, 2013 at 3:38 PM

Address
375 WASHINGTON ST
Brighton, MA 02135
Category
RF
Violations
3 total
⚠️ 2 critical
Facility History
29 inspections
11 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11
✓ Corrected

Spoilage Unsafe Food

at inspection found -4 quarts of milk passed " sell by " date dated 10-7-2013- removed by mgr.& emptied in sink-CORRECT BY : checking dates each day to insure no product is sold passed date--

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠️ CRITICAL 08-3-302.11/3-304.11
✓ Corrected

Separation Segregation Cross Contamination

RETAIL AREA -at inspection found chemicals ( de-icer) stored above food products --CORRECT BY: store all chemicals medicines etc. in seperate locations or on bottom shelves- to PROTECT food products from possibile drip / spill / leak contamination - & found RAW food stored above READY TO EAT food ( whole eggs with broken eggs in carton leaking on to cartons of milk -STORE all RAW foods seperate or on bottom shelves & READY TO EAT foods on top shnelves -- to PROTECT ready to eat food from leak / drip / spill contamination -milk & eggs removed by mgr. -emptied in sink-

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

ON PRODUCTS - do not cover any information with the price stickers - do not cover the " sell by " dates the " best use by " dates the expire dates - do not cover the ingredients list or the nutrition facts -

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
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Data sourced directly from Boston Inspectional Services Department