Zisis Convenience
PASS W/ CONDITIONSThursday, April 27, 2023 at 4:51 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Establishment has had numerous violations for expired products on retail shelving and for severe damage to the flooring in the store. Heavy damage continues to be noted to the flooring in front of product coolers due to a suspected leak in one of the units. Heavy damage and mold like growth is being covered with cardboard and mats. Establishment has not provided information for repairs to the damaged areas to the Health Department.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Evidence of a leak from a beverage refrigeration unit at the rear of the store. Floor in front of the unit is heavily damaged with dampness and odors. Make proper repairs to the unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Floor throughout retail area and in back storage area with numerous missing and damaged tiles. Area of floor in front of refrigeration units covered with rubber mats with heavy water damage. Evidence of black mold like growth in the wood on the floor. Cardboard and rubber mats have been used to cover the area- Violation to repair floors noted on previous inspections- Make proper repairs to all areas Referred to Building Department
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.