Did Zo Greek pass their Boston health inspection?

Zo Greek FAILED their Boston health inspection on August 4, 2025 with 14 violations including 1 critical violations.

Where is Zo Greek located?

Zo Greek is located at 225 FRANKLIN ST, Boston, MA.

Zo Greek

Q: What critical health violations were found at Zo Greek?

Critical violation: Cooling (P). TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.

FAIL

Monday, August 4, 2025 at 6:19 PM

Address

225 FRANKLIN ST

Financial District, MA 02110

Violations Cited

⚠️ CRITICAL 590.003/3-501.14-P

✓ Corrected

Cooling (P)

Greek sause observed in cold holding counter cooler at 55 degree Red Pepper 53 degree feta Cheese 53 degree. PIC to review cooling methods and time frame before place in the cold holding unit.. pass

Why This Matters

TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.

Code Requirements

Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(B)/2-102.11-PF

✓ Corrected

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Manager were unfamiliar with illness policy. Properly train employees.. pass

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002/2-501.11-PF

✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit..pass

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-501.17-PF

✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Provide date marked for salad bottle for sale( pass)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-501.17-PF

✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Reach in unit provide date mark to all squeeze bottle. pass

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-204.115-PF

Warewashing Machines Temperature Measuring Devices (Pf)

High temperature gauge from dish machine observed not operating properly. PIC to call for repair.All equipment is going to be wash rinse and sanitizing in in three bay sink upstairs

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.13-PF

✓ Corrected

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Provide irreversible thermometer to high temp dish machine. pass

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.14-PF

✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

Provide up to date test kit/test kit on site expired. pass

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-501.111-PF

✓ Corrected

Controlling Pests (Pf)

Observed 1 lived Roached inside the cabinet by the ice machine .Provide a detailed licensed exterminator’s report

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-205.15-C

✓ Corrected

System Maintained in Good Repair (C)

Repair Ice Machine Repair three bay sink Drain..the ice machine is working but they dont use it.Pass

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.12-C

Floors Walls and Ceilings Utility Lines (C)

Their is piping and sprinkles in the basement above three bay sink.Provide a smooth cleanable durable ceiling in food prep areas

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.17-C

✓ Corrected

Walls and Ceilings Attachments (C)

Yellow Hood sticker expired June 24. Schedule appointment to clean

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-202.11-C

✓ Corrected

Light Bulbs Protective Shielding (C)

Kitchen/missing light bulbs /provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-301.14-C

✓ Corrected

Handwashing Signage (C)

Front handsink/provide employee must wash hands signage. pass

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

Zo Greek

Violations Cited

Cooling (P)

Why This Matters

Code Requirements

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Why This Matters

Code Requirements

Clean-up of Vomiting and Diarrheal Events (Pf)

Why This Matters

Code Requirements

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Why This Matters

Code Requirements

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Why This Matters

Code Requirements

Warewashing Machines Temperature Measuring Devices (Pf)

Why This Matters

Code Requirements

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Why This Matters

Code Requirements

Sanitizing Solutions Testing Devices (Pf)

Why This Matters

Code Requirements

Controlling Pests (Pf)

Why This Matters

Code Requirements

System Maintained in Good Repair (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings Utility Lines (C)

Why This Matters

Code Requirements

Walls and Ceilings Attachments (C)

Why This Matters

Code Requirements

Light Bulbs Protective Shielding (C)

Why This Matters

Code Requirements

Handwashing Signage (C)

Why This Matters

Code Requirements

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