Zoup!
PASSFriday, September 30, 2011 at 4:44 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
provide proper storage of wiping clothes. Keep cloths in a solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
keep all supplies 6 inches off freezer floor
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
organize area in back of kitchen near water heater. Remove any unused or unecessary items. Provide proper seperation between supplies and employees personal belongings.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.