Zuma Restaurant
PASSMonday, May 13, 2019 at 4:38 PM
Violations Cited
08-3-305-307.11
Food Protection
provide lab test for ice cream made at restaurant/ice cream will be puchased from wholesaler until lab report is submitted provide sop for dehydrating of rice/submitted for health department review sushi haccp plan/provide proper recipe lab report for acidification employee sign off sheet and distilled water/haccp plan and variance submitted for health department review and approval/rice will be kept at 135 degrees until haccp plan approved provide specification sheet for dishware rop will be submitted at a later date
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.