Zuma Restaurant
FAILWednesday, August 14, 2024 at 3:09 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Provide an air gap at the prep sink drain.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-P
System Maintained in Good Repair (P)
3 Bay sink severly leaking unable to hold water.Repair
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
After a discussion with the on site manager Grace Workman It was determined that the facility has no means to clean/sanitize equipment & wares.This has been an ongoing issue per the manager. The manager was instructed to notify the Health Department when issues occur to this extreme to discuss possible solutions moving forward.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
2 kitchen dish machines not operating.Repair Upon re-inspection Per discussion with the manager a new under counter dish machine is to be installed later today. An extension has been provided for the next day machine will be tested Manager asked to forward all invoices for the dish machine to ISDHealth@Boston.gov
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.