Zumas Tex-Mex Grill
PASS W/ CONDITIONSMonday, March 21, 2016 at 3:25 PM
Violations Cited
08-3-305-307.11
Food Protection
Observed containers of chopped onions being stored on floor in walkin cooler. PIC took immediate corrective action and stored elevated. Ensure all foods stored atleast 6" off the floor in protected areas at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Wooden handles steak knives stored at salad station with worn porus wooden handles and loose rivets. Rivet found to be a physical contaminant in a caesar salad returned by a customer on 3.11.16. found in salad. Remove knives from service and replace with smooth durable cleanable non porous surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Walk in cooler floor with exposed rough concrete floor. Seal to maintain smooth non porous and easily cleanable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean