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Zumas Tex-Mex Grill

PASS W/ CONDITIONS

Tuesday, June 6, 2017 at 4:11 PM

Address
100-199 FANEUIL HALL MARKET PL
North End, MA 02109
Category
FS
Violations
5 total
⚠ 1 major
Facility History
65 inspections
29 failures

Violations Cited

⚠ MAJOR 28-5-402.13

Sewage and Waste Water

Leaking waste pipe in wall behind cookline per discussion with PIC Steve Harnish and Chris Sherman from FHMP. Make all neccessary repairs to waste line and provide a detailed plumbers report.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 28.5.402
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Waste water from leaking pipe pooling on floor. Clean and disinfect all affected areas. Provide detailed report from proffesional cleaning company to health division specifying all affected areas exposed to waste water have been cleaned and disinfected.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Leaking waste drain behind cookline per disussion on phone with Chris Sherman from FHMP and PIC Steve Harnish on Site. Make all neccessary repairs and provide plumbers report.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 36-6-501.11-.12

Improper Maintenance of Floors

Waste water from leaking pipe pooling on floor. Clean and disinfect all affected areas. Provide detailed report from proffesional cleaning company to health division specifying all affected areas exposed to waste water have been cleaned and disinfected.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Waste water from leaking pipe behind wall. Clean and disinfect all affected areas. Repair wall and all affected areas. Provide detailed report from proffesional cleaning company to health division specifying all affected areas exposed to waste water have been cleaned and disinfected.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department