150 Boylston St. Dining Room @ Emerson College
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
150 BOYLSTON ST
Back Bay, MA 02116
Inspection History
15 inspections
5 failures
License
License #29381
Last inspected: December 30, 2013
Inspection History (15 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 27, 2012
at 6:00 PM
0 violations
PASS
September 30, 2011
at 4:07 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labeling for packaged foods | 17-4-204.112/.115 - Equipment Thermometers: provide to 2 door bev air | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean ceiling of dust buil...
PASS
August 16, 2011
at 2:13 PM
0 violations
FAIL
December 14, 2010
at 4:22 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labeling for packaged foods | 17-4-204.112/.115 - Equipment Thermometers: provide to 2 door bev air | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean ceiling of dust buil...
PASS
September 23, 2010
at 3:00 PM
0 violations
PASS
February 1, 2010
at 7:31 PM
0 violations
PASS
October 23, 2009
at 3:55 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The staff cook approximately 8 plastic bins of pasta and 90 pounds of chicken each day. The pasta is rinsed with cold water before packing it into the plastic bins and stacking it with...
FAIL
October 9, 2009
at 8:41 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The staff cook approximately 8 plastic bins of pasta and 90 pounds of chicken each day. The pasta is rinsed with cold water before packing it into the plastic bins and stacking it with...
PASS
September 15, 2008
at 5:45 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in hot holding unit is 100 F. Provide proper hot holding of 140 F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Ice wells are not filled high enough to keep food cold. Provide enough i...
FAIL
September 9, 2008
at 4:01 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in hot holding unit is 100 F. Provide proper hot holding of 140 F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Ice wells are not filled high enough to keep food cold. Provide enough i...
PASS
May 2, 2008
at 12:15 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Carbon buildup along hood vent filters. Clean to remove. | 590.009(E) - Anti-Choking:
FAIL
April 3, 2008
at 3:07 PM
9 violations
03-3-403.11 - Reheating: Soup is being reheated on the steam wells and the temperature is 120F at time of service. Provide a proper method for reheating food. | 03-3-501.16 - Hot Holding: The hot holding cabinet in grill area: Chicken is held at ...
FAIL
March 27, 2008
at 12:31 PM
9 violations
03-3-403.11 - Reheating: Soup is being reheated on the steam wells and the temperature is 120F at time of service. Provide a proper method for reheating food. | 03-3-501.16 - Hot Holding: The hot holding cabinet in grill area: Chicken is held at ...