150 Boylston St. Dining Room @ Emerson College
FAILTuesday, September 9, 2008 at 4:01 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken in hot holding unit is 100 F. Provide proper hot holding of 140 F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
31-5-203.11
Number Convenient
The handsink next to the grill is blocked with equipment. Remove to provide access.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Wiping cloths are stored in over 400 ppm of Quats. Provide proper sanitizer levels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Ice wells are not filled high enough to keep food cold. Provide enough ice to maintain temperature. Pasta cooked that morning is cooling in deep covered containers. Provide proper cooling. Garlic and oil mixture is stored at room temperature. Store under refrigeration.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensils are stored in sanitizer buckets. Store utensils properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.