American Bakers
Latest: PASS W/ CONDITIONS
September 1, 2015
Address
39 FIRST AV
Charlestown, MA 02129
Inspection History
30 inspections
12 failures
License
License #29000
Last inspected: September 1, 2015
Inspection History (30 most recent)
PASS W/ CONDITIONS
September 1, 2015
at 5:46 PM
0 violations
PASS
January 22, 2015
at 3:50 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Label packaged pastry / parfaits " out for self servive sale " as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 20-4-703.11 - Food Cont...
FAIL
January 12, 2015
at 6:27 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Label packaged pastry / parfaits " out for self servive sale " as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 20-4-703.11 - Food Cont...
PASS
July 14, 2014
at 3:43 PM
9 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: BAKE JOY - cake mixes received frozen earlier in the day - during inspection they were stored on the kitchen floor in front of a compressor exhaust fan - product is thawed completely...
FAIL
June 30, 2014
at 4:36 PM
9 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: BAKE JOY - cake mixes received frozen earlier in the day - during inspection they were stored on the kitchen floor in front of a compressor exhaust fan - product is thawed completely...
PASS
January 21, 2014
at 3:38 PM
6 violations
01-3-201.11 - Approved Source: Some baked goods arebeing prepared at home - discontinue practice - provide food products from on site location and / or commercially prepared | 06-3-501.13 - PHF's Properly Thawed: Thawing out raw chicken out o...
FAIL
January 13, 2014
at 6:14 PM
6 violations
01-3-201.11 - Approved Source: Some baked goods arebeing prepared at home - discontinue practice - provide food products from on site location and / or commercially prepared | 06-3-501.13 - PHF's Properly Thawed: Thawing out raw chicken out o...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 26, 2013
at 3:19 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 17-4-204.112/.115 - Equipment Thermometers: Replace broken thermometer in display case. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer...
FAIL
February 19, 2013
at 4:14 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 17-4-204.112/.115 - Equipment Thermometers: Replace broken thermometer in display case. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 22, 2012
at 3:48 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Replace broken. thermometer to pastry case. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent fan cover in Coke reach in.
PASS
March 8, 2012
at 5:13 PM
4 violations
17-4-302.14 - Test Kit Provided: Replace chlorine test kit for sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in 2 door reach in | ...
FAIL
March 1, 2012
at 3:14 PM
4 violations
17-4-302.14 - Test Kit Provided: Replace chlorine test kit for sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in 2 door reach in | ...
PASS
October 20, 2011
at 4:33 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of numerous live fruit flies in food prep area and employee restroom.
PASS W/ CONDITIONS
October 13, 2011
at 2:44 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of numerous live fruit flies in food prep area and employee restroom.
FAIL
October 6, 2011
at 2:48 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of numerous live fruit flies in food prep area and employee restroom. | M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimers in all menu&#...
PASS
September 6, 2011
at 3:49 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. Do not thaw at room temperature in sinks. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in fo...
FAIL
August 29, 2011
at 2:51 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. Do not thaw at room temperature in sinks. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in fo...
FAIL
April 8, 2011
at 3:48 PM
2 violations
08-3-305-307.11 - Food Protection: Properly store all food products and boxes at least 6" from floor in rear storage area. | M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimers in all menu's and menu boards as app...
FAIL
March 31, 2011
at 3:39 PM
2 violations
08-3-305-307.11 - Food Protection: Properly store all food products and boxes at least 6" from floor in rear storage area. | M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimers in all menu's and menu boards as app...
PASS
September 29, 2010
at 2:24 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling of ingredients for all grab and go food products at front service area. (Parfaits and fruit cups) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in...
FAIL
September 21, 2010
at 3:24 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labeling of ingredients for all grab and go food products at front service area. (Parfaits and fruit cups) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in...
PASS
January 13, 2010
at 4:47 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in kitchen. (Tomatoes under 3 bay sink) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in fo...
FAIL
January 6, 2010
at 4:51 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor in kitchen. (Tomatoes under 3 bay sink) | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in fo...
PASS W/ CONDITIONS
June 9, 2009
at 1:57 PM
1 violation
25-4-904.11 - Single Service Articles Stored Dispensed: SINGLE USE plastic wares -dispense with handles up & mouth part down -to PROTECT the mouth part from patrons hands (contamination )
PASS
January 9, 2009
at 4:44 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: | 17-4-302.14 - Test Kit Provided: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: | 20-4-703.11 - Food Contact Surfaces Clean: | 21-3-304.14 - Wi...
FAIL
December 31, 2008
at 3:03 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: POST SIGN -on pastry display =ingredients provided on request-keep list of ingredients in restaurant-- | 08-3-305-307.11 - Food Protection: KEEP ALL FOOD CONTAINERS COVERED-at inspection 1 gal containers i...
PASS W/ CONDITIONS
June 30, 2008
at 2:24 PM
2 violations
10-3-304.12 - Food Utensil Storage: do not store ice cream scoop in container of " standing " water--can store by 1. in running water that is 70 degrees or less ( drinking water ) OR inhot water held at 140 degrees or above--OR store cle...
PASS
February 15, 2008
at 3:53 PM
0 violations