Antonio's Hi-Fi
Latest: PASS
June 17, 2025
Address
1508 DORCHESTER AVE
Dorchester, MA 02122
Inspection History
41 inspections
20 failures
License
License #134056
Last inspected: June 17, 2025
Inspection History (41 most recent)
PASS
June 17, 2025
at 4:16 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in April 2025 / Contact hood cleaning company ASAP
FAIL
June 3, 2025
at 4:07 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in April 2025 / Contact hood cleaning company ASAP
PASS
January 22, 2025
at 7:17 PM
2 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in November 2024 / Scheduled service for 1/11/2025 | L1 - : 2025 permit has an outstanding fee of $30.00 for the child license / Please complete payment
FAIL
January 8, 2025
at 4:39 PM
2 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in November 2024 / Scheduled service for 1/11/2025 | L1 - : 2025 permit has an outstanding fee of $30.00 for the child license / Please complete payment
PASS
May 29, 2024
at 5:57 PM
0 violations
PASS
January 2, 2024
at 7:27 PM
0 violations
PASS
July 21, 2023
at 6:03 PM
7 violations
590.003/3-501.14-P - Cooling (P): Cooked chicken in hotel pans observed being left out at room temperature of 108F. Discontinue and ensure proper cooling methods are in place. Cooked chicken to be removed and placed under refrigeration to continue...
FAIL
July 13, 2023
at 6:12 PM
7 violations
590.003/3-501.14-P - Cooling (P): Cooked chicken in hotel pans observed being left out at room temperature of 108F. Discontinue and ensure proper cooling methods are in place. Cooked chicken to be removed and placed under refrigeration to continue...
PASS
January 11, 2023
at 7:37 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces and dressings with no labels. Provide. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot an...
FAIL
January 3, 2023
at 6:51 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces and dressings with no labels. Provide. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot an...
PASS
June 15, 2022
at 5:40 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces and dressings with no labels. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food ...
FAIL
June 6, 2022
at 6:32 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces and dressings with no labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths ...
PASS W/ CONDITIONS
January 19, 2022
at 6:30 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allgeren Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles ...
FAIL
January 11, 2022
at 6:36 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allgeren Certification. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles ...
PASS
November 16, 2021
at 5:16 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label bulk food containers and sauces containers as discussed. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filter on cooking line. |...
FAIL
November 5, 2021
at 4:53 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label bulk food containers and sauces containers as discussed. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filter on cooking line. |...
PASS
July 19, 2021
at 3:29 PM
3 violations
590.003/3-501.14-P - Cooling (P): I reviewed with PIC to proper cool foods. In refrigerator ice bath shallow pans. Discontinue to have foods in a dep containers with covers out at room temperature. PIC corrected. Food temperature between 121 and...
FAIL
July 12, 2021
at 4:03 PM
3 violations
590.003/3-501.14-P - Cooling (P): I reviewed with PIC to proper cool foods. In refrigerator ice bath shallow pans. Discontinue to have foods in a dep containers with covers out at room temperature. PIC corrected. Food temperature between 121 and...
PASS W/ CONDITIONS
January 11, 2021
at 5:23 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on cooking line. | L1 - : 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to the customers.
PASS
August 18, 2020
at 4:05 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety certificate was expired. PIC stated over the phone that he was scheduled to take the class but it was canceled due to Covin-19. He stated that he is signed up again. Pl...
FAIL
August 3, 2020
at 3:40 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food safety certificate was expired. PIC stated over the phone that he was scheduled to take the class but it was canceled due to Covin-19. He stated that he is signed up again. Pl...
PASS
January 21, 2020
at 7:38 PM
2 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Chicken being partially cooked cooled and then stored in the walk-in cooler until needed for service. Discontinue all non-continuous cooking processes and ensure chicken is be...
FAIL
January 13, 2020
at 1:25 PM
4 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Chicken being partially cooked cooled and then stored in the walk-in cooler until needed for service. Discontinue all non-continuous cooking processes and ensure chicken is be...
PASS
June 7, 2019
at 4:20 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles filled with suaces and dressings with no labels. Provide. | 03-3-501.16 - Hot Holding: Coked beans inside of the steam table at 126F. Discontinue and ensure all TCS foods ar...
FAIL
May 31, 2019
at 5:43 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles filled with suaces and dressings with no labels. Provide. | 03-3-501.16 - Hot Holding: Coked beans inside of the steam table at 126F. Discontinue and ensure all TCS foods ar...
FAIL
January 9, 2019
at 4:35 PM
6 violations
02-3-201.11F - Safe Food Handeling Instructions: Several squeeze bottles with dressings have no labels. Provide. | 08-3-305-307.11 - Food Protection: Large containers of meat observed being stored on the ground of the walk-in freezer. Discontinue ...
FAIL
January 2, 2019
at 7:16 PM
6 violations
02-3-201.11F - Safe Food Handeling Instructions: Several squeeze bottles with dressings have no labels. Provide. | 08-3-305-307.11 - Food Protection: Large containers of meat observed being stored on the ground of the walk-in freezer. Discontinue ...
PASS
July 31, 2018
at 6:27 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Door to the coffin style freezer is damaged and separated. Address and make any necessary repairs. | 17-4-302.14 - Test Kit Provided: No test kit available for the quartinary ammonium sanitizier. Provide. |...
FAIL
May 29, 2018
at 2:55 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Door to the coffin style freezer is damaged and separated. Address and make any necessary repairs. | 17-4-302.14 - Test Kit Provided: No test kit available for the quartinary ammonium sanitizier. Provide. |...
PASS W/ CONDITIONS
January 9, 2018
at 4:36 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 08-3-305-307.11 - Food Protection: Buckets of food observed on the ground of the walk-in freezer. Discontinue and store all food products elelvate...
FAIL
January 2, 2018
at 6:19 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 08-3-305-307.11 - Food Protection: Buckets of food observed on the ground of the walk-in freezer. Discontinue and store all food products elelvate...
PASS
February 15, 2017
at 1:52 PM
0 violations
PASS
December 19, 2016
at 5:42 PM
4 violations
03-3-501.16 - Hot Holding: Pulled pork betwen 97F and 105F and fried pork 69F. PIC removed and will reheat and hot hold at 140F after food is fully cooked. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage in freezer (patties...
FAIL
December 6, 2016
at 4:56 PM
4 violations
03-3-501.16 - Hot Holding: Pulled pork betwen 97F and 105F and fried pork 69F. PIC removed and will reheat and hot hold at 140F after food is fully cooked. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage in freezer (patties...
PASS
November 14, 2016
at 1:20 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: PROVIDE FOOD GRADE CONTAINERS...REMOVE DEFECTIVE EQUIPMENT... | 15-4-202.16 - Non-Food Contact Surfaces: PROVIDE PROPER SHELVING...REPLACE OR REPAIR ALL DEFECTIVE DOORGASKETS.... | 27-5-103.11-.12 - Hot ...
FAIL
October 31, 2016
at 12:35 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE LABELS FOR ALL BULK CONTAINERS | 08-3-305-307.11 - Food Protection: COVER ALL BULK FOOD BAGS.... | 10-3-304.12 - Food Utensil Storage: REMOVE ALL UTENSILS STORED IN STAGNANT WATER...PROVIDE...
FAIL
October 24, 2016
at 12:24 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE LABELS FOR ALL BULK CONTAINERS | 08-3-305-307.11 - Food Protection: COVER ALL BULK FOOD BAGS.... | 10-3-304.12 - Food Utensil Storage: REMOVE ALL UTENSILS STORED IN STAGNANT WATER...PROVIDE...
PASS
December 1, 2015
at 7:13 PM
7 violations
03-3-501.16 - Hot Holding: Cooked rice observed being left out on the stove top at 100F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat cooked rice to 165F to enusre no bacterial growth...
FAIL
November 12, 2015
at 6:23 PM
7 violations
03-3-501.16 - Hot Holding: Cooked rice observed being left out on the stove top at 100F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat cooked rice to 165F to enusre no bacterial growth...
PASS
June 19, 2015
at 3:48 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: No form of hair restraints at the time of the initial inspection. Provide for all food handlers. | 15-4-202.16 - Non-Food Contact Surfaces: Door of the 2 door Beverage -Air cooler damaged and does no...
FAIL
June 16, 2015
at 2:22 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: No form of hair restraints at the time of the initial inspection. Provide for all food handlers. | 15-4-202.16 - Non-Food Contact Surfaces: Door of the 2 door Beverage -Air cooler damaged and does no...