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Antonio's Hi-Fi

FAIL

Monday, January 13, 2020 at 1:25 PM

Address
1508 DORCHESTER AVE
Dorchester, MA 02122
Category
FT
Violations
4 total
⚠ 1 major
Facility History
41 inspections
20 failures

Violations Cited

⚠ MAJOR 590.003/3-401.14-PF

Non-Continuous Cooking of Raw Animal Foods (Pf)

Chicken being partially cooked cooled and then stored in the walk-in cooler until needed for service. Discontinue all non-continuous cooking processes and ensure chicken is being cooked thouroughly. Chicken was removed from service at the time of the inspection.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Door to the coffin style freezer near the walk-in freezer damaged. Replace or repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Pipes under the 3 bay sink is leaking. Address and make any necessary repairs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department