ARIS BARBEQUE
Latest: PASS
July 12, 2022
Address
200 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
63 inspections
25 failures
License
License #26001
Last inspected: July 12, 2022
Inspection History (50 most recent)
PASS
July 12, 2022
at 3:41 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM on site. Cetificate posted expired 1/22. Provide current certification | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No Person in charge on site. PIC mus...
FAIL
July 5, 2022
at 2:26 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM on site. Cetificate posted expired 1/22. Provide current certification | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No Person in charge on site. PIC mus...
PASS
February 14, 2022
at 7:20 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debrs in true refrigeration units Clean to remove. | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): One upright refrigeration unit 50F no food in ref...
FAIL
February 7, 2022
at 5:36 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debrs in true refrigeration units Clean to remove. | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): One upright refrigeration unit 50F no food in ref...
PASS
September 14, 2021
at 5:26 PM
0 violations
PASS
May 4, 2021
at 5:17 PM
0 violations
PASS
January 29, 2021
at 4:35 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Grill an fryer with grease build up clean to remove | 590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Floors and walls with grease build up clean to remove | 590.006/6-501.1...
FAIL
January 22, 2021
at 4:02 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Grill an fryer with grease build up clean to remove | 590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Floors and walls with grease build up clean to remove | 590.006/6-501.1...
PASS
July 31, 2020
at 7:07 PM
0 violations
PASS W/ CONDITIONS
February 26, 2020
at 3:57 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife left in cold stagnant water. Remove Store dry or in water 135F or above. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wet wiping cloth left out on counter tops .Rem...
PASS W/ CONDITIONS
December 31, 2019
at 5:53 PM
3 violations
590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Buildup of grease on hood panels . Remove Clean | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils and food debris on bottom shelves of refrigeration unit. Clean | 590...
PASS
March 29, 2019
at 6:13 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping clothes left out on counter tops. Remove store properly in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Build-up of grease on storage racks and legs of deep fryer. .Clean to r...
FAIL
March 22, 2019
at 4:44 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping clothes left out on counter tops. Remove store properly in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Build-up of grease on storage racks and legs of deep fryer. .Clean to r...
PASS
August 20, 2018
at 2:46 PM
10 violations
03-3-501.16 - Hot Holding: Corn dog 50F PIC voluntarily discarded . Sausage 130F meatball 110F PIC reheated to 165F All hot holding must maintain 140F or above. | 03-3-501.16(A) - Cold Holding: Box of Whole pork roast 52F. PIC voluntarily dis...
FAIL
August 13, 2018
at 3:59 PM
10 violations
03-3-501.16 - Hot Holding: Corn dog 50F PIC voluntarily discarded . Sausage 130F meatball 110F PIC reheated to 165F All hot holding must maintain 140F or above. | 03-3-501.16(A) - Cold Holding: Box of Whole pork roast 52F. PIC voluntarily dis...
PASS
March 5, 2018
at 6:10 PM
8 violations
03-3-501.16(A) - Cold Holding: Several package of hamburger meat 52F to 55F. Remove PIC discarded out of temperature beef. | 05-4-302.12 - Food Thermometers Provided: Food thermometer not operational. Provide new thermometer to ensure proper temp...
FAIL
February 26, 2018
at 5:00 PM
8 violations
03-3-501.16(A) - Cold Holding: Several package of hamburger meat 52F to 55F. Remove PIC discarded out of temperature beef. | 05-4-302.12 - Food Thermometers Provided: Food thermometer not operational. Provide new thermometer to ensure proper temp...
PASS
August 15, 2017
at 3:18 PM
6 violations
03-3-501.16 - Hot Holding: Ribs at service line 115F. Maintain hot holding at 140F or above. Corrective action taken to reheat product. | 03-3-501.16(A) - Cold Holding: Sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below. Corre...
FAIL
August 8, 2017
at 3:02 PM
6 violations
03-3-501.16 - Hot Holding: Ribs at service line 115F. Maintain hot holding at 140F or above. Corrective action taken to reheat product. | 03-3-501.16(A) - Cold Holding: Sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below. Corre...
PASS
February 1, 2017
at 3:38 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Tile missing in floor where grease trap has been removed with grease buildup. Clean to remove repair tile. | M-2-102.11 - PIC Knowledge: Certified food protection manager and allergen awarness cer...
PASS W/ CONDITIONS
January 25, 2017
at 4:25 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed food worker handle and consume slice tomato from servicing line. Avoid bare hand contact with ready to eat foods. | 29-5-201/02.11 - Installed and Maintained: Small grease trap under ...
FAIL
January 18, 2017
at 3:26 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed food worker handle and consume slice tomato from servicing line. Avoid bare hand contact with ready to eat foods. | 29-5-201/02.11 - Installed and Maintained: Small grease trap under ...
PASS
July 8, 2016
at 4:18 PM
6 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Food workers working with soiled t-shirts and no aprons. Ensure food workers wearing clothes in clean condition. | 22-4-601/602.11 - Food Contact Surfaces Clean: Inside ice machine with buildup. Thor...
PASS W/ CONDITIONS
July 1, 2016
at 4:21 PM
8 violations
08-3-305-307.11 - Food Protection: Raw beef kabobs being stored in kitchen double door reach in refrigerator above ready to eat cole slaw. Store raw PHF food in a manner that prevents potential cross contamination. | 13-2-304/402.11 - Clean Cloths...
FAIL
June 24, 2016
at 5:07 PM
11 violations
03-3-501.16 - Hot Holding: Pulled pork 122F at steam table. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product to proper temperature. | 03-401.11-.12 - Cooking Temperatures: Partially cooked beef patties bein...
FAIL
June 23, 2016
at 2:49 PM
11 violations
03-3-501.16 - Hot Holding: Pulled pork 122F at steam table. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product to proper temperature. | 03-401.11-.12 - Cooking Temperatures: Partially cooked beef patties bein...
PASS
February 18, 2016
at 4:06 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Raw chicken fingers in double door reach in odorous and appear to be spoiled. Discard all unsafe foods. PIC voluntrally denatured with bleach and discarded 8LBS of raw chicken tenders on site. | 03-401.11-.1...
FAIL
February 11, 2016
at 3:14 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Raw chicken fingers in double door reach in odorous and appear to be spoiled. Discard all unsafe foods. PIC voluntrally denatured with bleach and discarded 8LBS of raw chicken tenders on site. | 03-401.11-.1...
PASS
June 26, 2015
at 5:03 PM
0 violations
PASS
December 29, 2014
at 4:13 PM
0 violations
PASS
May 14, 2014
at 5:19 PM
4 violations
17-4-302.14 - Test Kit Provided: no test strips to test chlorine sanitizer supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior bottom of 2 door stand up refrigerator with heavy soils clean to remove 2) interior cabinet of breads ...
FAIL
May 7, 2014
at 3:51 PM
4 violations
17-4-302.14 - Test Kit Provided: no test strips to test chlorine sanitizer supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior bottom of 2 door stand up refrigerator with heavy soils clean to remove 2) interior cabinet of breads ...
PASS W/ CONDITIONS
November 7, 2013
at 5:10 PM
5 violations
03-3-501.16 - Hot Holding: Ground burgers 127 F Food items stored on counter top - Provide proper storage all of PHF's | 03-3-501.16(A) - Cold Holding: Ceasar Dressing 51 F | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of i...
PASS W/ CONDITIONS
October 24, 2013
at 5:33 PM
11 violations
03-3-501.16 - Hot Holding: Ground burgers 127 F Food items stored on counter top - Provide proper storage all of PHF's | 03-3-501.16(A) - Cold Holding: Ceasar Dressing 51 F | 12-2-401.11-.12 - Good Hygienic Practices: Food handler touching f...
FAIL
October 9, 2013
at 3:13 PM
12 violations
03-3-501.16 - Hot Holding: Ground burgers 115 F BBQ Beef 78 F Food items stored on counter top - Provide proper storage all of PHF's | 03-3-501.16(A) - Cold Holding: Ceasar Dressing 46 F | 12-2-401.11-.12 - Good Hygienic Practices: Food handl...
PASS W/ CONDITIONS
April 29, 2013
at 3:54 PM
13 violations
03-3-501.16 - Hot Holding: Steak tips 135 °F Chicken wrapped in bacon 105 F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handler at grill not changing gloves between task - Glove use does not replace hand washing Employee on serv...
FAIL
April 22, 2013
at 6:10 PM
12 violations
03-3-501.16 - Hot Holding: Steak tips 135 °F Chicken wrapped in bacon 105 F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handler at grill not changing gloves between task - Glove use does not replace hand washing Employee on serv...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 19, 2012
at 6:25 PM
6 violations
03-3-501.16 - Hot Holding: Beef 123° F | 03-3-501.16(A) - Cold Holding: Ceasar dressing 55 °F | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide separate storage of wiping cloths for raw animal products ready to eat foods and non food co...
FAIL
October 4, 2012
at 6:18 PM
6 violations
03-3-501.16 - Hot Holding: Beef 123° F | 03-3-501.16(A) - Cold Holding: Ceasar dressing 55 °F | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide separate storage of wiping cloths for raw animal products ready to eat foods and non food co...
PASS
March 23, 2012
at 4:17 PM
11 violations
03-3-501.16 - Hot Holding: Ribs 97 °F 105 °F | 03-3-501.16(A) - Cold Holding: True refrig.unit 52°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw animal products per code. Raw beef stored with brea...
FAIL
March 9, 2012
at 6:54 PM
11 violations
03-3-501.16 - Hot Holding: Ribs 97 °F 105 °F | 03-3-501.16(A) - Cold Holding: True refrig.unit 52°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw animal products per code. Raw beef stored with brea...
PASS
June 28, 2011
at 2:22 PM
4 violations
08-3-305-307.11 - Food Protection: remove all food products from open cans. do not store anything on top of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving below prep tab...
FAIL
June 21, 2011
at 12:50 PM
4 violations
08-3-305-307.11 - Food Protection: remove all food products from open cans. do not store anything on top of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving below prep tab...
PASS
February 16, 2011
at 5:55 PM
4 violations
08-3-305-307.11 - Food Protection: keep all boxes 6" off floor area Do not Store anything on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23...
FAIL
February 9, 2011
at 3:36 PM
4 violations
08-3-305-307.11 - Food Protection: keep all boxes 6" off floor area Do not Store anything on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23...
PASS
June 16, 2010
at 4:36 PM
4 violations
08-3-305-307.11 - Food Protection: Do not store product in cans. Provide proper storage Containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand Sink | 4...
FAIL
June 10, 2010
at 5:38 PM
4 violations
08-3-305-307.11 - Food Protection: Do not store product in cans. Provide proper storage Containers | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand Sink | 4...
PASS
April 9, 2010
at 7:20 PM
1 violation
16-4-301.12 - Three Compartment Sink: Rinse sink at the 3 bay sink does not have a drain plug. Provide ASAP
FAIL
April 6, 2010
at 5:35 PM
1 violation
16-4-301.12 - Three Compartment Sink: Rinse sink at the 3 bay sink does not have a drain plug. Provide ASAP