ARIS BARBEQUE
FAILWednesday, January 18, 2017 at 3:26 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Observed food worker handle and consume slice tomato from servicing line. Avoid bare hand contact with ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Certified food protection manager and allergen awarness certificates posted are expired. Provide current CFPM and Allergen awareness certificates. Provide proof of enrollment upon reinspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Small grease trap under handsink appears to be rusted on bottom with slow leak. Make necessarry repairs or replace grease trap. Provide work order and time frame for completion upon reinspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.