Asian House

PASS October 29, 2018 at 5:48 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: They are installing a new dishwasher but it is not hooked up yet and employees are unfamiliar with setting up the three bay sink. Train employees in warewashing so items are properly cleaned and sanitized ...

FAIL October 17, 2018 at 5:36 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: They are installing a new dishwasher but it is not hooked up yet and employees are unfamiliar with setting up the three bay sink. Train employees in warewashing so items are properly cleaned and sanitized ...

PASS April 27, 2018 at 3:21 PM

4 violations

03-3-501.16 - Hot Holding: The rice that just came out of the cooker is stored at room temperature at 120F. Provide proper hot holding of 140F or above. (The manager reheated the rice and will cool it on sheet pans in the walk-in cooler) | 22-4-...

FAIL April 17, 2018 at 4:07 PM

4 violations

03-3-501.16 - Hot Holding: The rice that just came out of the cooker is stored at room temperature at 120F. Provide proper hot holding of 140F or above. (The manager reheated the rice and will cool it on sheet pans in the walk-in cooler) | 22-4-...

PASS W/ CONDITIONS November 30, 2017 at 6:27 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Interior doors of glass reach in with visible soils / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with grease build up / Clean to remove.

PASS July 31, 2017 at 6:07 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust build up / Clean to remove | 29-5-201/02.11 - Installed and Maintained: Pipe connected to dish machine leaking / Repair. | 36-6-501.11-.12 - Improper Maintenance...

FAIL July 24, 2017 at 3:56 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust build up / Clean to remove | 29-5-201/02.11 - Installed and Maintained: Pipe connected to dish machine leaking / Repair. | 36-6-501.11-.12 - Improper Maintenance...

PASS November 7, 2016 at 1:45 PM

4 violations

10-3-304.12 - Food Utensil Storage: Rice scoop stored in stagnant water / Discontinue and properly store. | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from prep shelves and walk in cooler shelves. | 29-5-201/02.11 - Installed and Ma...

FAIL October 27, 2016 at 12:37 PM

4 violations

10-3-304.12 - Food Utensil Storage: Rice scoop stored in stagnant water / Discontinue and properly store. | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard from prep shelves and walk in cooler shelves. | 29-5-201/02.11 - Installed and Ma...

PASS June 3, 2016 at 3:48 PM

3 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs sprouts cut cabbage sitting out on counter 60F / Provide proper cold holding temperatures. | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink set up incorrectly (wash sanitize rinse) Ensure pro...

FAIL May 25, 2016 at 6:16 PM

3 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs sprouts cut cabbage sitting out on counter 60F / Provide proper cold holding temperatures. | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink set up incorrectly (wash sanitize rinse) Ensure pro...

PASS November 30, 2015 at 6:51 PM

6 violations

03-3-501.16 - Hot Holding: Chicken fingers 90F - hot hold at 140F or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw shell eggs and poultry unbderneath any ready to eat foods as discussed | 13-2-304/402.11...

FAIL November 24, 2015 at 6:13 PM

6 violations

03-3-501.16 - Hot Holding: Chicken fingers 90F - hot hold at 140F or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw shell eggs and poultry unbderneath any ready to eat foods as discussed | 13-2-304/402.11...

PASS March 2, 2015 at 7:34 PM

9 violations

03-3-501.16 - Hot Holding: Chicken fingers out at room temperature [ 70F ] small amount was discarded PIC stated that he will cook to order in the future | 17-4-302.14 - Test Kit Provided: Provide chlorine test kits | 21-3-304.14 - Wiping Cloths ...

FAIL February 23, 2015 at 6:47 PM

9 violations

03-3-501.16 - Hot Holding: Chicken fingers out at room temperature [ 70F ] small amount was discarded PIC stated that he will cook to order in the future | 17-4-302.14 - Test Kit Provided: Provide chlorine test kits | 21-3-304.14 - Wiping Cloths ...

PASS October 31, 2014 at 3:27 PM

6 violations

05-4-302.12 - Food Thermometers Provided: Replace missing food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up sanitizer and cloths as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Clear top of ice machine from drin...

FAIL October 24, 2014 at 5:25 PM

6 violations

05-4-302.12 - Food Thermometers Provided: Replace missing food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up sanitizer and cloths as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Clear top of ice machine from drin...

PASS February 10, 2014 at 3:50 PM

0 violations

PASS W/ CONDITIONS February 6, 2014 at 2:37 PM

0 violations