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Assaggio

Latest: FAIL October 29, 2025

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
29 PRINCE ST
North End, MA 02113
Inspection History
17 inspections
8 failures
License
License #342621
Last inspected: October 29, 2025

Inspection History (17 most recent)

FAIL October 29, 2025 at 7:32 PM
16 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P's & PF's noted on the inspection report . PIC train staff on violaton noted on the inspection report. PIC to review training materials and train staff. | 590.003/3-302....
FAIL October 22, 2025 at 11:07 PM
16 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P's & PF's noted on the inspection report . PIC train staff on violaton noted on the inspection report. PIC to review training materials and train staff. | 590.003/3-302....
PASS October 7, 2024 at 7:06 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Expired food safety certificate on site - it also does not match the " allergen awareness certificate " either -- address as discussed | 590.003/3-603.11-PF - Consumptio...
FAIL October 1, 2024 at 11:33 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Expired food safety certificate on site - it also does not match the " allergen awareness certificate " either -- address as discussed | 590.003/3-603.11-PF - Consumptio...
PASS W/ CONDITIONS December 5, 2023 at 11:51 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Ensure both the current food safety and allergen awareness certificates have the same name and are both posted on site in a conspicuous location of the restaurant as we discussed d...
PASS December 15, 2022 at 8:14 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Calamari and Squid @ 49f ensure proper cold hold of 41f or below *Chef moved to another cooler to chill before service starts | 590.004/4-301...
FAIL December 1, 2022 at 7:23 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Calamari and Squid @ 49f ensure proper cold hold of 41f or below *Chef moved to another cooler to chill before service starts | 590.004/4-301...
PASS December 10, 2021 at 7:01 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit. Provide | 590.003/3-202.18-PF - Shell stock Identification (Pf): No last day served on shellfish tags. Provide last day served on all shellfish t.ag...
FAIL November 30, 2021 at 5:45 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit. Provide | 590.003/3-202.18-PF - Shell stock Identification (Pf): No last day served on shellfish tags. Provide last day served on all shellfish t.ag...
PASS December 1, 2020 at 4:12 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is overdue for a cleaning based on the sticker on the hood. Have the vents cleaned and the stickers updated.
FAIL November 3, 2020 at 8:13 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vent is overdue for a cleaning based on the sticker on the hood. Have the vents cleaned and the stickers updated.
PASS June 24, 2019 at 5:15 PM
9 violations
03-3-501.16(A) - Cold Holding: The flip top refrigerator near the entrance is not working properly; mozzarella 50F cooked vegetables 50F. Provide proper cold holding of 41F or below. (The chef discarded all the items) The drawers in the flip top...
FAIL June 11, 2019 at 4:45 PM
9 violations
03-3-501.16(A) - Cold Holding: The flip top refrigerator near the entrance is not working properly; mozzarella 50F cooked vegetables 50F. Provide proper cold holding of 41F or below. (The chef discarded all the items) The drawers in the flip top...
PASS November 5, 2018 at 6:30 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is not working the manager has already called for the repair and the part is being replaced this afternoon before service. Repair to provide proper sanitizer level.
FAIL November 1, 2018 at 6:34 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is not working the manager has already called for the repair and the part is being replaced this afternoon before service. Repair to provide proper sanitizer level.
PASS May 10, 2018 at 4:48 PM
0 violations
PASS August 9, 2017 at 7:15 PM
0 violations
Data sourced directly from Boston Inspectional Services Department