Assaggio
PASS W/ CONDITIONSTuesday, December 5, 2023 at 11:51 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure both the current food safety and allergen awareness certificates have the same name and are both posted on site in a conspicuous location of the restaurant as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Enlarge the current location where clean pots and pans are air drying after being sanitized - several large pots are stacked on top of one another and canniot properly air dry - address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-401.11-C1
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
Relocate the clean cleran linens currently stored next to the soiled aprons and table cloths - store segragated to reduce potential confusion and contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.