Audubon
Latest: PASS
September 2, 2025
Address
838 BEACON ST
Boston, MA 02215
Inspection History
27 inspections
13 failures
License
License #127471
Last inspected: September 2, 2025
Inspection History (27 most recent)
PASS
September 2, 2025
at 6:11 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Container of raw chicken stored over ready to eat foods in reach at cookline. Container of cooked chicken stored under raw beef in walk-in refrigerator. ...
FAIL
August 25, 2025
at 5:43 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Container of raw chicken stored over ready to eat foods in reach at cookline. Container of cooked chicken stored under raw beef in walk-in refrigerator. ...
PASS
April 7, 2025
at 6:48 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Rinse gauge on the high temperature dishwasher was repaired by Ecolab and is not properly fuctioning An irreversible thermometer indicated that the dish machine is properly work...
FAIL
March 31, 2025
at 6:42 PM
4 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temperature dishwasher in the lower level with a rinse temperature of 160F Rinse shall be maintained at 180F-194F Ecolab contacted for repairs ...
FAIL
March 20, 2025
at 3:16 PM
3 violations
590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temperature dishwasher in the lower level with a rinse temperature of 160F Rinse shall be maintained at 180F-194F Ecolab contacted for repairs ...
PASS
July 18, 2024
at 3:54 PM
5 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on the inspection report- Review with staff | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (...
FAIL
July 10, 2024
at 7:11 PM
5 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on the inspection report- Review with staff | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (...
PASS
December 15, 2023
at 6:12 PM
5 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Consumer advisory & (*)asterisks missing from the menu.Provide a proper consumer advisory on the menu. (*) ast...
FAIL
December 6, 2023
at 11:41 PM
5 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Consumer advisory & (*)asterisks missing from the menu.Provide a proper consumer advisory on the menu. (*) ast...
PASS
November 1, 2022
at 3:50 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloth soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some boxes with food items stored on...
FAIL
October 25, 2022
at 8:47 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloth soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some boxes with food items stored on...
PASS
November 5, 2021
at 5:32 PM
5 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): provide a test kit for the basement dish machine and the 2 dish machines at the bar. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove rust buildup on t...
FAIL
October 29, 2021
at 9:29 PM
5 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): provide a test kit for the basement dish machine and the 2 dish machines at the bar. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove rust buildup on t...
PASS
September 2, 2020
at 4:50 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): provide a test kit to measure the sanitizer at the low temp dish macjine and the 3 bay sink. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean shelving and sides of equipme...
FAIL
August 24, 2020
at 3:42 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): provide a test kit to measure the sanitizer at the low temp dish macjine and the 3 bay sink. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean shelving and sides of equipme...
PASS
October 2, 2019
at 6:49 PM
5 violations
590.003/3-303.11-P - Ice Used as Exterior Coolant Prohibited as Ingredient (P): Ice for soda station used also for cold holding of some bottled beverages. Separate properly. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths ...
FAIL
September 25, 2019
at 5:33 PM
5 violations
590.003/3-303.11-P - Ice Used as Exterior Coolant Prohibited as Ingredient (P): Ice for soda station used also for cold holding of some bottled beverages. Separate properly. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths ...
PASS W/ CONDITIONS
October 11, 2018
at 5:58 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Some cutting boards heavily scored. Resyrface or replace. PIC removed them and will order new ones. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in soap but no wiping cloths in s...
PASS
September 6, 2018
at 4:34 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers at lower level without labels. Provide. | 08-3-305-307.11 - Food Protection: Food items at the freezer stored on the floor and covered with ice. Clean and elevate properly. | ...
FAIL
August 30, 2018
at 6:46 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers at lower level without labels. Provide. | 08-3-305-307.11 - Food Protection: Food items at the freezer stored on the floor and covered with ice. Clean and elevate properly. | ...
PASS
September 21, 2017
at 6:11 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of the grease trap in the dish and pot washing area of the basement. | 36-6-201.11 - F...
FAIL
September 6, 2017
at 3:30 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of the grease trap in the dish and pot washing area of the basement. | 36-6-201.11 - F...
PASS
November 9, 2016
at 6:49 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: In the basement prep kitchen frozen shrimp submerged in stagnant water in the prep sink. Provide proper methods of defrostong the shrimp. | 15-4-202.16 - Non-Food Contact Surfaces: heavy rust buildup on e...
FAIL
October 26, 2016
at 3:35 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: In the basement prep kitchen frozen shrimp submerged in stagnant water in the prep sink. Provide proper methods of defrostong the shrimp. | 15-4-202.16 - Non-Food Contact Surfaces: heavy rust buildup on e...
PASS
February 4, 2015
at 4:19 PM
4 violations
03-3-501.16 - Hot Holding: The potatoes are stored out of temperature control 87F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: There are items on the cold holding unit that are out of temperature garlic and oil 6...
FAIL
January 22, 2015
at 7:28 PM
4 violations
03-3-501.16 - Hot Holding: The potatoes are stored out of temperature control 87F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: There are items on the cold holding unit that are out of temperature garlic and oil 6...
PASS
April 2, 2014
at 6:29 PM
0 violations