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BAN CHIANG HOUSE

Latest: PASS W/ CONDITIONS December 30, 2013

📍 Neighborhood: Jamaica Plain

🚇 Nearest Transit: Green Street (Orange Line)

Address
707 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
18 inspections
6 failures
License
License #20174
Last inspected: December 30, 2013

Inspection History (18 most recent)

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS April 1, 2013 at 6:45 PM
9 violations
08-3-305-307.11 - Food Protection: unit was 51F shall be 41F or below...provide a guard inbetween handsink and ice bins. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards....repl...
FAIL March 25, 2013 at 12:11 PM
9 violations
08-3-305-307.11 - Food Protection: unit was 51F shall be 41F or below...provide a guard inbetween handsink and ice bins. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards....repl...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS November 1, 2012 at 5:16 PM
3 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the back is reading 50f and the eggs are 45f. Provide proper of 41f or below. | 20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher has less than 50 ppm chlorine. Provide p...
PASS August 5, 2011 at 6:00 PM
0 violations
FAIL July 26, 2011 at 4:03 PM
3 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the back is reading 50f and the eggs are 45f. Provide proper of 41f or below. | 20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher has less than 50 ppm chlorine. Provide p...
PASS November 24, 2010 at 4:55 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: chlorine in dishwasher not testing at proper concentration provide service to machine immediately in order to properly clean and sanoitize all dishes pots and pans and service ware. | 37-6-501.11-.12 -...
FAIL November 2, 2010 at 5:11 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: chlorine in dishwasher not testing at proper concentration provide service to machine immediately in order to properly clean and sanoitize all dishes pots and pans and service ware. | 37-6-501.11-.12 -...
PASS W/ CONDITIONS March 18, 2010 at 4:17 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked curry is stored on the ground in a deep container cooling at room temperature. Store all food products elevated and provide cooling methods to ensure that PHF's cool from 1...
FAIL March 11, 2010 at 6:51 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked curry is stored on the ground in a deep container cooling at room temperature. Store all food products elevated and provide cooling methods to ensure that PHF's cool from 1...
PASS October 19, 2009 at 2:47 PM
0 violations
PASS W/ CONDITIONS June 26, 2009 at 4:45 PM
2 violations
17-4-302.14 - Test Kit Provided: provide test kit for chlorine sanitizer when recieved fax copy of receipt to Susan Ahern at 617-635 5388 | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide signage to designate as hand washing sink
PASS October 14, 2008 at 2:36 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: Properly thaw all food products. Use proper methods of thawing overnight in walk-in under cold running water or in microwave as part of the cooking process. | 20-4-703.11 - Food Contact Surfaces Clean: ...
FAIL October 6, 2008 at 4:04 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: Properly thaw all food products. Use proper methods of thawing overnight in walk-in under cold running water or in microwave as part of the cooking process. | 20-4-703.11 - Food Contact Surfaces Clean: ...
PASS April 2, 2008 at 2:36 PM
0 violations
PASS August 22, 2007 at 5:27 PM
10 violations
03-3-501.16(A) - Cold Holding: sticky rice@room temp.-80F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Basement cooler running @ 50F | 06-3-501.13 - PHF's Properly Thawed: thawing foods at room temp. in basement. Discontinu...
FAIL August 7, 2007 at 2:35 PM
10 violations
03-3-501.16(A) - Cold Holding: sticky rice@room temp.-80F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Basement cooler running @ 50F | 06-3-501.13 - PHF's Properly Thawed: thawing foods at room temp. in basement. Discontinu...
Data sourced directly from Boston Inspectional Services Department