BAN CHIANG HOUSE
FAILThursday, March 11, 2010 at 6:51 PM
Violations Cited
M-2-102.11
PIC Knowledge
The manager's ServeSafe certificate has expired. Provide a knowledgable manager and make sure she trains the staff in proper foodhandling techniques. Products are left to cool in deep containers. There are instructions posted about cooling properly but that is not how the employees are doing it. Make sure items are cooled properly.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked curry is stored on the ground in a deep container cooling at room temperature. Store all food products elevated and provide cooling methods to ensure that PHF's cool from 140 F to 70 F in 2 hours and then from 70 F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food products are stored on the floor of the walk-ins. Store items elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Rice scoop is stored in stagnant water. Knives are stored in between equipment Store all in-use utensils properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Refrigerator door gaskets on both flip-top units are broken. Replace broken gaskets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap or paper towels at the bar handsink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Employee bathroom door is not self closing. Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.