BANGKOK BLUE THAI

PASS October 7, 2015 at 6:08 PM

0 violations

PASS March 26, 2015 at 2:49 PM

6 violations

03-3-501.14 - Cooling: Partially cooked beef prepared yesterday 57F. Cool properly within required time and temperature intervals. | 03-3-501.16 - Hot Holding: Peanut Sauce for hot holding at 133F. Maintain at 140F or above. | 03-401.11-.12 - Cook...

FAIL March 19, 2015 at 4:22 PM

6 violations

03-3-501.14 - Cooling: Partially cooked beef prepared yesterday 57F. Cool properly within required time and temperature intervals. | 03-3-501.16 - Hot Holding: Peanut Sauce for hot holding at 133F. Maintain at 140F or above. | 03-401.11-.12 - Cook...

PASS W/ CONDITIONS January 31, 2014 at 5:13 PM

2 violations

08-3-305-307.11 - Food Protection: There is one old fly strip suspended from the basement preparation area ceiling. The strip is not directly over any food preparation surface. It should be removed. The preparation staff stated that it would be...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS September 3, 2013 at 5:20 PM

3 violations

03-3-501.16(A) - Cold Holding: Chicken in cold hold reach in at 108F was cooked about a half an hour before. Discontinue and provide proper holding temperatures 41F or below for cold holding or 140F and above for hot holding. | 08-3-305-307.11 ...

FAIL August 27, 2013 at 4:46 PM

3 violations

03-3-501.16(A) - Cold Holding: Chicken in cold hold reach in at 108F was cooked about a half an hour before. Discontinue and provide proper holding temperatures 41F or below for cold holding or 140F and above for hot holding. | 08-3-305-307.11 ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 2, 2012 at 3:37 PM

2 violations

08-3-305-307.11 - Food Protection: Discontinue use of tin cans as storage move all food from tin cans to food grade container upon opening. | 15-4-202.16 - Non-Food Contact Surfaces: Racks rusted with paint chipping. Resurface and repaint.

PASS January 17, 2012 at 7:12 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering. Ecolab has been contacted Repair immediatley. | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppings found underneath shelving. Remove and contact pest control.

FAIL January 9, 2012 at 6:43 PM

2 violations

20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering. Ecolab has been contacted Repair immediatley. | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppings found underneath shelving. Remove and contact pest control.

PASS W/ CONDITIONS July 15, 2011 at 5:03 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: thoroughly clean bottom edge of condenser to remove soil and debris

PASS December 20, 2010 at 6:44 PM

0 violations

PASS April 28, 2010 at 6:03 PM

2 violations

38-6-202.11 - Fixture's not properly shielded: | 41-7-201/04.11 - Separation/Sanitizer Criteria: premixed sanitizer dispensing at 400+ ppm have Ecolab adjust concentration to match what is recommended on signd fo product used. in the meanti...

FAIL April 21, 2010 at 5:23 PM

2 violations

38-6-202.11 - Fixture's not properly shielded: | 41-7-201/04.11 - Separation/Sanitizer Criteria: premixed sanitizer dispensing at 400+ ppm have Ecolab adjust concentration to match what is recommended on signd fo product used. in the meanti...

PASS December 11, 2009 at 7:17 PM

0 violations

PASS April 29, 2009 at 6:52 PM

0 violations

PASS W/ CONDITIONS January 21, 2009 at 7:18 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: The concentration of chlorine sanitizer in one of the sanitizing buckets exceeded 200 ppm. Review proper set up with employees. Verify concentration before placing on line. Corrected while on-site.

PASS January 2, 2009 at 3:35 PM

13 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 15-4-202.16 - Non-Food Contact Surfaces: ...

FAIL December 22, 2008 at 5:02 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw items are stored next to ready to eat items. Provide separation. | 08-3-305-307.11 - Food Protection: Cans of soda are stored in customer ice. Provide separation. | 12-2-301.1...

PASS June 10, 2008 at 4:04 PM

7 violations

10-3-304.12 - Food Utensil Storage: utensils are stored in between equipment. Store properly. | 17-4-302.14 - Test Kit Provided: No chlorine test kit for low temperature dishwasher. Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signa...

FAIL June 2, 2008 at 3:08 PM

7 violations

10-3-304.12 - Food Utensil Storage: utensils are stored in between equipment. Store properly. | 17-4-302.14 - Test Kit Provided: No chlorine test kit for low temperature dishwasher. Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signa...

PASS February 14, 2008 at 5:39 PM

7 violations

03-3-501.14 - Cooling: Kitchen: Curry Sauce cooked the previous evening and cooling overnight in two door refrigerator is 56 F. Provide proper cooling of PHF's from 140F to 70F in 2 hours and from 70 F to 41F in an additional 4 hours. | 08-3...

FAIL February 6, 2008 at 4:44 PM

7 violations

03-3-501.14 - Cooling: Kitchen: Curry Sauce cooked the previous evening and cooling overnight in two door refrigerator is 56 F. Provide proper cooling of PHF's from 140F to 70F in 2 hours and from 70 F to 41F in an additional 4 hours. | 08-3...