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Bani Restaurant

Latest: PASS January 21, 2025

📍 Neighborhood: Roslindale

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
4541 WASHINGTON ST
Roslindale, MA 02131
Inspection History
56 inspections
24 failures
License
License #23642
Last inspected: January 21, 2025

Inspection History (50 most recent)

PASS January 21, 2025 at 8:28 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): PIC will need to clean the filters on the cooking line. Hood sticker is good until April 2025 | 590.004/4-501.12-C - Cutting Surfaces (C): PIC will need to replace the pink and white cutt...
FAIL January 13, 2025 at 3:26 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): PIC will need to clean the filters on the cooking line. Hood sticker is good until April 2025 | 590.004/4-501.12-C - Cutting Surfaces (C): PIC will need to replace the pink and white cutt...
PASS November 12, 2024 at 6:50 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of rodent droppings in the basement area. Please clean to remove and have prest control com in and do an inspection. Please email me the last few inspections. 10-17-24 PIC has done a deep cl...
FAIL October 17, 2024 at 6:28 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will need to provide labels on bulk food containers in kitchen area if they do not have them on them. | 590.004/4-202.18-C - Ventilation Hood Systems Filter...
FAIL October 9, 2024 at 4:33 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will need to provide labels on bulk food containers in kitchen area if they do not have them on them. | 590.004/4-202.18-C - Ventilation Hood Systems Filter...
PASS April 2, 2024 at 5:44 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to have a wiping cloth bucket in kitchen not just the front counter. Found wiping cloths in prep area on cutting board and table. | 590.004/4-501.12-C - Cutting Surfaces (C): Re...
FAIL March 15, 2024 at 2:40 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to have a wiping cloth bucket in kitchen not just the front counter. Found wiping cloths in prep area on cutting board and table. | 590.004/4-501.12-C - Cutting Surfaces (C): Re...
PASS W/ CONDITIONS July 25, 2023 at 2:20 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Clean exterior of bulk food container (rice) | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on cooking line. Visibly soiled. Hood sticker good until Aug 2023
PASS W/ CONDITIONS October 24, 2022 at 4:38 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters on cooking line.
PASS April 13, 2022 at 4:40 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Please provide an up to date Allergen certificate and post it. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Properly cover food in store (ref...
FAIL April 6, 2022 at 4:08 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Please provide an up to date Allergen certificate and post it. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Properly cover food in store (ref...
PASS November 10, 2021 at 4:40 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring customers/employees wearing mask while indoors or the proper storing of cut produce stored in water. Observed raw food stored over ready to eat foods. Discussed with...
FAIL November 3, 2021 at 4:06 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring customers/employees wearing mask while indoors or the proper storing of cut produce stored in water. Observed raw food stored over ready to eat foods. Discussed with...
PASS July 9, 2021 at 3:52 PM
2 violations
590.003/3-602.11-C - Food Labels (C): Observed bulk containers without labels. Provide a label which identifies the common name of food products | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (...
FAIL July 2, 2021 at 5:01 PM
2 violations
590.003/3-602.11-C - Food Labels (C): Observed bulk containers without labels. Provide a label which identifies the common name of food products | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (...
PASS W/ CONDITIONS February 5, 2021 at 4:52 PM
3 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): front line/replace all porous ceiling tiles with non porous tiles repair basement door to remove daylight | 590.006/6-202.11-C - Light Bulbs Protective Shielding (C): provide light shields...
PASS W/ CONDITIONS July 10, 2020 at 4:07 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit kit | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properly date mark all ready to eat foods held over 24 hours ...
FAIL July 2, 2020 at 3:54 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit kit | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properly date mark all ready to eat foods held over 24 hours ...
PASS W/ CONDITIONS November 26, 2019 at 7:45 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor in basement. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Repair ceiling in slop sink room.
PASS W/ CONDITIONS April 12, 2019 at 7:05 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean slop sink room. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair walls and ceiling in slop ...
PASS August 14, 2018 at 11:44 AM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Kitchen- repair 1 door reach in . | 17-4-204.112/.115 - Equipment Thermometers: Counter- provide thermometer for 2 door prep reach in. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 37...
FAIL August 8, 2018 at 1:27 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Kitchen- repair 1 door reach in . | 17-4-204.112/.115 - Equipment Thermometers: Counter- provide thermometer for 2 door prep reach in. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 37...
PASS January 12, 2018 at 12:26 PM
6 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Counter -Repan door seal to 2 door reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-clean vent fan screens in...
FAIL January 3, 2018 at 2:51 PM
6 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Counter -Repan door seal to 2 door reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-clean vent fan screens in...
PASS April 10, 2017 at 3:36 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep Wiping cloth's in sanitizer ' | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 25-4-904.11 - Single Service Articles Stored Dispensed: Properly store plas...
FAIL March 31, 2017 at 2:24 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep Wiping cloth's in sanitizer ' | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 25-4-904.11 - Single Service Articles Stored Dispensed: Properly store plas...
PASS September 19, 2016 at 5:17 PM
7 violations
08-3-305-307.11 - Food Protection: Cover open foods in 2 door glass reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer to 2 door reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screen in 2 door g...
FAIL September 13, 2016 at 2:28 PM
7 violations
08-3-305-307.11 - Food Protection: Cover open foods in 2 door glass reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer to 2 door reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screen in 2 door g...
PASS April 4, 2016 at 4:33 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach ins. | 08-3-305-307.11 - Food Protection: Remove outdated dairy products. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit out front. | ...
FAIL March 24, 2016 at 3:50 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach ins. | 08-3-305-307.11 - Food Protection: Remove outdated dairy products. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for hot holding unit out front. | ...
PASS W/ CONDITIONS November 18, 2015 at 4:32 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves in warewashing and kitchen area. Visibly soiled. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters and hood for grease build up. Repair hole in wall in stai...
PASS May 26, 2015 at 5:34 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide a ingredient list for deserts behind front counter or a labels for each container. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide or replace labels on all bulk food container that are ...
FAIL May 18, 2015 at 2:53 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide a ingredient list for deserts behind front counter or a labels for each container. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide or replace labels on all bulk food container that are ...
PASS December 19, 2014 at 5:12 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for small and large bulk food containers in kitchen and cooking line. | 03-3-501.16 - Hot Holding: Pork 124F beef patty 119F and fish & vegetables 128F. Must be keeped above 140...
FAIL December 12, 2014 at 4:49 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for small and large bulk food containers in kitchen and cooking line. | 03-3-501.16 - Hot Holding: Pork 124F beef patty 119F and fish & vegetables 128F. Must be keeped above 140...
PASS December 10, 2014 at 2:09 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Milk gallons are being refilled with other products. Provide food grade containers that are cleanable. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving in areas are soiled and the wood is exposed. R...
PASS April 25, 2014 at 2:29 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Loose trash and weeds all around dumster area. Address and clean | 36-6-201.11 - Floors Designed Constructed Installed: Address broken or loose tiles in hallway.
FAIL April 3, 2014 at 6:16 PM
8 violations
08-3-305-307.11 - Food Protection: Provide covers for food in storage. Multiple containers with out covers in Pepsi refrigerator and loose wrap on food containers in freezers. Discontinue to store food on floor under oven. Discontinue to store s...
FAIL March 27, 2014 at 2:30 PM
6 violations
08-3-305-307.11 - Food Protection: Provide covers for food in storage. Multiple containers with out covers in Pepsi refrigerator and loose wrap on food containers in freezers. Discontinue to store food on floor under oven. Discontinue to store s...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS November 26, 2013 at 3:01 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: KITCHEN - clean the wall areas under the 3 bay sink of built-up grime- | 42-6-501.113/.114 - Premises Maintained: BASEMENT - remove all the old cardboard boxes- this pile of boxes provides...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 30, 2012 at 3:14 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: replace defective door gaskets.....caulk all sinks... | 29-5-201/02.11 - Installed and Maintained: adjust handsink to wall...repair leaky faucet at 2 compartment sink... | 33-5-501.13-.17 - Adequate Number ...
FAIL October 9, 2012 at 3:38 PM
14 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: replace non smooth and easy cleanable shelves... | 10-3-304.12 - Food Utensil Storage: remove all in use utensils from stagnant water... | 14-4-202.11 - Food Contact Surfaces Design:...
FAIL October 2, 2012 at 3:10 PM
14 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: replace non smooth and easy cleanable shelves... | 10-3-304.12 - Food Utensil Storage: remove all in use utensils from stagnant water... | 14-4-202.11 - Food Contact Surfaces Design:...
FAIL December 29, 2011 at 4:18 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Milk gallons are being refilled with other products. Provide food grade containers that are cleanable. | 15-4-202.16 - Non-Food Contact Surfaces: Shelving in areas are soiled and the wood is exposed. R...
PASS May 19, 2011 at 2:18 PM
5 violations
03-3-501.16 - Hot Holding: The rice and other items in the hot holding cabinet are around 120F. Store all hot items at 140F or above. (The employees did not turn on the bottom of the cabinet in the morning. All items were reheated and the cabin...
FAIL May 5, 2011 at 2:57 PM
5 violations
03-3-501.16 - Hot Holding: The rice and other items in the hot holding cabinet are around 120F. Store all hot items at 140F or above. (The employees did not turn on the bottom of the cabinet in the morning. All items were reheated and the cabin...
PASS October 18, 2010 at 4:23 PM
7 violations
03-3-501.16 - Hot Holding: The food on the steam table is 120F - 130F. Make sure the steam table is turned on in advance and items are held hot at 140F or above. | 14-4-202.11 - Food Contact Surfaces Design: There is a can used to scoop rice. Pr...
FAIL September 30, 2010 at 2:49 PM
7 violations
03-3-501.16 - Hot Holding: The food on the steam table is 120F - 130F. Make sure the steam table is turned on in advance and items are held hot at 140F or above. | 14-4-202.11 - Food Contact Surfaces Design: There is a can used to scoop rice. Pr...
Data sourced directly from Boston Inspectional Services Department