BAZAAR ON CAMBRIDGE ST.
Latest: PASS W/ CONDITIONS
May 7, 2025
Address
424 CAMBRIDGE ST
Allston, MA 02134
Inspection History
71 inspections
28 failures
License
License #23278
Last inspected: May 7, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
May 7, 2025
at 7:11 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors under and around equipment at the bakery area with soils and debris Fan covers in walkin refrigeration with dust- Clean all areas
PASS W/ CONDITIONS
January 15, 2025
at 4:58 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees at service counters with no hair restraints- Provide | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils and debris noted uder retail shelving and refrigeration- Clean with p...
PASS
November 4, 2024
at 5:54 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Soups held at service counter for less than 1 hour per the PIC at 120F- Removed and reheated to 170F The warming unit was not turned up to a level to ...
FAIL
October 24, 2024
at 6:55 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Soups held at service counter for less than 1 hour per the PIC at 120F- Removed and reheated to 170F The warming unit was not turned up to a level to ...
PASS
July 19, 2024
at 2:00 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Soups placed out in a service area at 120F- Product was removed and reheated to 185F Ensure products are at 135F or above before placing out for servi...
FAIL
July 10, 2024
at 3:59 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Soups placed out in a service area at 120F- Product was removed and reheated to 185F Ensure products are at 135F or above before placing out for servi...
PASS W/ CONDITIONS
February 2, 2024
at 7:21 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors under and around equipment in deli area with encrusted soils and debris- Clean properly
PASS
October 12, 2023
at 3:08 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Pies with lamb meat placed in ambient temperature registering 55F. PIC stated they have been out for 2 hours and moved it to the refrigerating...
FAIL
October 5, 2023
at 6:25 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Pies with lamb meat placed in ambient temperature registering 55F. PIC stated they have been out for 2 hours and moved it to the refrigerating...
PASS
June 28, 2023
at 3:04 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several TCS bakery products placed in ambient temperature ( meat pie 88F Pieroghie 86F Cabagge and cheese pies 88F). PIC stated the food been out ...
FAIL
June 20, 2023
at 3:22 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several TCS bakery products placed in ambient temperature ( meat pie 88F Pieroghie 86F Cabagge and cheese pies 88F). PIC stated the food been out ...
PASS
March 8, 2023
at 6:44 PM
3 violations
590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Three Bay Sink- Sanitizer mixer does not work properly concentration too strong. Water must be added manually. Repair to mantain QUATs 200-400ppm. | 590.004/4-601.11-C ...
FAIL
March 1, 2023
at 5:34 PM
3 violations
590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Three Bay Sink- Sanitizer mixer does not work properly concentration too strong. Water must be added manually. Repair to mantain QUATs 200-400ppm. | 590.004/4-601.11-C ...
PASS W/ CONDITIONS
October 28, 2022
at 2:45 PM
4 violations
590.003/3-602.11-PF - Food Labels (Pf): Packaged kimchi & prepared soups missing proper lables.Provide labels with listed ingredients on all items | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces a...
FAIL
October 19, 2022
at 5:44 PM
4 violations
590.003/3-602.11-PF - Food Labels (Pf): Packaged kimchi & prepared soups missing proper lables.Provide labels with listed ingredients on all items | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces a...
PASS
July 21, 2022
at 4:58 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hot Holding- Veggie Soup registered 120F. PIC stated food had been there for 30 minutes and reheated to 165F. Mantain at 135F or above. | 590.003/3-6...
FAIL
July 14, 2022
at 3:23 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hot Holding- Veggie Soup registered 120F. PIC stated food had been there for 30 minutes and reheated to 165F. Mantain at 135F or above. | 590.003/3-6...
PASS
March 8, 2022
at 5:51 PM
2 violations
590.003/3-501.14-P - Cooling (P): Observed employee placing packaged soups still warm at retail area (95F). PIC stated soup was just cooked and cooling step was not followed. PIC placed all soups for cooling at walk-in unit. Cool properly soups be...
FAIL
February 28, 2022
at 5:41 PM
2 violations
590.003/3-501.14-P - Cooling (P): Observed employee placing packaged soups still warm at retail area (95F). PIC stated soup was just cooked and cooling step was not followed. PIC placed all soups for cooling at walk-in unit. Cool properly soups be...
PASS W/ CONDITIONS
November 15, 2021
at 4:44 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the back area clean the 2 carts used to transport items. Remove soils...
PASS
July 29, 2021
at 3:28 PM
0 violations
PASS W/ CONDITIONS
March 1, 2021
at 8:48 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Ready to eat item...
FAIL
February 22, 2021
at 5:54 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Ready to eat item...
PASS
December 8, 2020
at 6:59 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): fish hanging up on shelves inside walk in cooler. Provide proper storage of food items inside the walk in cooler. Discontinue use of trash can as a prep table in mai...
FAIL
December 1, 2020
at 4:51 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): fish hanging up on shelves inside walk in cooler. Provide proper storage of food items inside the walk in cooler. Discontinue use of trash can as a prep table in mai...
PASS W/ CONDITIONS
August 13, 2020
at 6:56 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Remove grease buildup on floor under and around the 3 compartmnt sinl and the grease trap in the kitchen.
PASS
June 11, 2020
at 2:45 PM
0 violations
PASS W/ CONDITIONS
November 14, 2019
at 4:07 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelves at produce area soiled. Gasket and exterior of some refrigerating units soiled. Clean all properly. | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Ser...
PASS
July 23, 2019
at 3:06 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some food items stored on the floor inside walk-in and walk-in freezer units. Elevate properly. | 590.003/3-306.11-P - Food Display-Preventing Contamination by Cons...
FAIL
July 17, 2019
at 4:11 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some food items stored on the floor inside walk-in and walk-in freezer units. Elevate properly. | 590.003/3-306.11-P - Food Display-Preventing Contamination by Cons...
PASS W/ CONDITIONS
March 19, 2019
at 3:40 PM
1 violation
08-3-305-307.11 - Food Protection: Some food items stored on the floor. Store properly elevated.
PASS
December 4, 2018
at 5:05 PM
0 violations
PASS
August 16, 2018
at 4:21 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Several packaged food items without proper list of ingridients. Provide proper labels. | 03-3-501.16(A) - Cold Holding: Cold Holding Unit Serving Line- Meatballs 52F Rice 44F Stuffed Cabbage 53F Beef 54...
FAIL
August 9, 2018
at 3:10 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Several packaged food items without proper list of ingridients. Provide proper labels. | 03-3-501.16(A) - Cold Holding: Cold Holding Unit Serving Line- Meatballs 52F Rice 44F Stuffed Cabbage 53F Beef 54...
PASS
March 27, 2018
at 3:51 PM
4 violations
08-3-305-307.11 - Food Protection: Sausage links left on the self-serve refrigerator counters not covered. Cover properly/package. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The deli refrigerator units and freezer units with soiled bottom s...
FAIL
March 20, 2018
at 3:57 PM
4 violations
08-3-305-307.11 - Food Protection: Sausage links left on the self-serve refrigerator counters not covered. Cover properly/package. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The deli refrigerator units and freezer units with soiled bottom s...
PASS
January 10, 2018
at 6:27 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on prep table in the kitchen. | 16-4-204.117 - Low Sanitizer Alarm: Repair broken splash gaurd at the hand sink in the kitchen Remove shipping plastic on s...
FAIL
December 27, 2017
at 3:40 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on prep table in the kitchen. | 16-4-204.117 - Low Sanitizer Alarm: Repair broken splash gaurd at the hand sink in the kitchen Remove shipping plastic on s...
PASS W/ CONDITIONS
October 26, 2017
at 5:48 PM
0 violations
PASS
August 31, 2017
at 4:19 PM
0 violations
PASS
April 28, 2017
at 6:24 PM
9 violations
02-3-201.11F - Safe Food Handeling Instructions: Provide dafe food handling instructions for all frozen fish on sale in the reach in freezer. | 08-3-305-307.11 - Food Protection: Near the loading dock keep all food 6 inches off the floor. At the ...
FAIL
April 12, 2017
at 2:50 PM
9 violations
02-3-201.11F - Safe Food Handeling Instructions: Provide dafe food handling instructions for all frozen fish on sale in the reach in freezer. | 08-3-305-307.11 - Food Protection: Near the loading dock keep all food 6 inches off the floor. At the ...
PASS
January 5, 2017
at 7:22 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: There are packaged items both prepared onsite and repackaged from bulk containers that are stored on the shelves with incomplete ingredient labels. Provide complete labels with ingredients sub-ingredient...
FAIL
December 29, 2016
at 4:29 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: There are packaged items both prepared onsite and repackaged from bulk containers that are stored on the shelves with incomplete ingredient labels. Provide complete labels with ingredients sub-ingredient...
PASS W/ CONDITIONS
February 29, 2016
at 5:38 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service and retail areas not properly labeled | 08-3-305-307.11 - Food Protection: No inline refrigeration in food prep area - Food handlers leave prep area and retreive f...
FAIL
February 18, 2016
at 3:07 PM
38 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service and retail areas not properly labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled multiple locations throughout establishm...
FAIL
February 16, 2016
at 4:05 PM
38 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked foods for customer self service and retail areas not properly labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled multiple locations throughout establishm...
PASS
January 30, 2015
at 7:07 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: The bakery items do not have complete ingredient labels. Provide complete ingredient labels. | 02-3-201.11F - Safe Food Handeling Instructions: Packaged meats and fish don't havesafehandling instruct...
FAIL
January 20, 2015
at 4:44 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: The bakery items do not have complete ingredient labels. Provide complete ingredient labels. | 02-3-201.11F - Safe Food Handeling Instructions: Packaged meats and fish don't havesafehandling instruct...
PASS
March 27, 2014
at 6:29 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: The packaged items are not labeled with ingredients. If the item is repackaged then the ingredients need to labeled. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a ...