BAZAAR ON CAMBRIDGE ST.
PASS W/ CONDITIONSWednesday, January 6, 2010 at 4:47 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Monitor the deli refrigeration unit used to store salad items. Products in the unit were at temperatures ranging from 40 to 43 degrees F. Management lowered the thermostat and will monitor the unit each morning for the next several days.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Remove the liquid from the bottom of the two-door undercounter refrigerator utilized to store pickles and the two-door unit in the back area used to store fish.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log