Beantown Kebab
Latest: FAIL
January 7, 2025
Address
44 KILBY ST
North End, MA 02109
Inspection History
33 inspections
11 failures
License
License #79622
Last inspected: January 7, 2025
Inspection History (33 most recent)
FAIL
January 7, 2025
at 8:22 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Raw Chicken and Raw Beef sitting on prep table @ 50f ensure proper cold hold of 41f or below | 590.005/5-205.15-P - System Maintained in Good ...
FAIL
November 12, 2024
at 7:10 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Raw Chicken and Raw Beef sitting on prep table @ 50f ensure proper cold hold of 41f or below | 590.005/5-205.15-P - System Maintained in Good ...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
February 17, 2023
at 6:36 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No proof on site of vomit clean up procedures or kit.Provide vomit/diarrhea clean up kit. Procedures to be Emailed to the PIC | 590.005/5-205.15-C - System Maintained in Good Re...
FAIL
February 9, 2023
at 5:47 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No proof on site of vomit clean up procedures or kit.Provide vomit/diarrhea clean up kit. Procedures to be Emailed to the PIC | 590.005/5-205.15-C - System Maintained in Good Re...
PASS
November 8, 2022
at 6:15 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interio of the convection oven. Clean shelving below the salad ...
FAIL
November 1, 2022
at 2:51 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interio of the convection oven. Clean shelving below the salad ...
PASS
September 2, 2022
at 4:10 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide a chlorine test kit to measure the chlorine saniti...
FAIL
August 25, 2022
at 6:12 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide a chlorine test kit to measure the chlorine saniti...
PASS
November 10, 2021
at 7:01 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The shawarma is not receiving a secondary cooking procedure it is going form the vertical broiler to the hot holding. Provide the additional step of cooking on the grill before it is ...
FAIL
November 4, 2021
at 2:57 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The shawarma is not receiving a secondary cooking procedure it is going form the vertical broiler to the hot holding. Provide the additional step of cooking on the grill before it is ...
PASS
May 11, 2021
at 2:53 PM
0 violations
PASS W/ CONDITIONS
December 10, 2020
at 7:24 PM
0 violations
PASS W/ CONDITIONS
October 10, 2019
at 2:48 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use.
PASS W/ CONDITIONS
May 2, 2019
at 2:38 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean pipes below the hand sink in the kitchen. Remove buildup of soils. | 34-5-501.111...
PASS
December 19, 2018
at 3:56 PM
0 violations
PASS W/ CONDITIONS
October 22, 2018
at 2:54 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 36-6-201.11 - Floors Designed Constructed Installed: Rubber matting on stairs is seperating from the stairs surface. Secure the...
PASS W/ CONDITIONS
April 27, 2018
at 2:43 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Keep all outside trash covered at all times | 37-6-501.11-.12 - Improper Mai...
PASS
March 28, 2017
at 3:19 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide | 08-3-305-307.11 - Food Protection: containers of food observed being stored on the ground of the walk-in refri. Discontinue and store elevated a m...
FAIL
March 21, 2017
at 6:05 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide | 08-3-305-307.11 - Food Protection: containers of food observed being stored on the ground of the walk-in refri. Discontinue and store elevated a m...
PASS
September 23, 2016
at 4:52 PM
4 violations
03-3-501.16 - Hot Holding: Cooked fish inside of the upright steam cabinet with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Coolin...
FAIL
September 15, 2016
at 2:29 PM
4 violations
03-3-501.16 - Hot Holding: Cooked fish inside of the upright steam cabinet with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Coolin...
PASS
March 2, 2016
at 4:29 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels.Provide for all. | 03-3-501.16 - Hot Holding: Cooked chicken and vegetables being placed on the back shelf of the hot holding unit and with a temperature of 126F. Di...
FAIL
March 1, 2016
at 3:15 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels.Provide for all. | 03-3-501.16 - Hot Holding: Cooked chicken and vegetables being placed on the back shelf of the hot holding unit and with a temperature of 126F. Di...
PASS W/ CONDITIONS
May 6, 2015
at 3:41 PM
2 violations
10-3-304.12 - Food Utensil Storage: Tongs stored in stagnant water / Discontinue. Manager corrected on site. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with visible soils and paint chipping / Clean to remove and repaint whe...
PASS W/ CONDITIONS
July 30, 2014
at 6:11 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust build up / Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Freezer floors with debris / Clean to remove. | 37-6-501.11-.12 - Improper Mainte...
PASS W/ CONDITIONS
November 12, 2013
at 6:49 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Soups are allowed to continue cooling in deep containers in the walk-in. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F...
PASS
April 12, 2013
at 2:20 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre-packaged grab and go items do not have complete labels. Provide complete allergen labeling. | 03-3-501.16 - Hot Holding: The fried vegetables are stored at room temperature 120F the manager says that ...
FAIL
April 2, 2013
at 3:48 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre-packaged grab and go items do not have complete labels. Provide complete allergen labeling. | 03-3-501.16 - Hot Holding: The fried vegetables are stored at room temperature 120F the manager says that ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 20, 2012
at 2:18 PM
3 violations
03-3-501.16(A) - Cold Holding: Eggplant salad 80F bean salad 56F basil pesto 49F. Provide proper cold holding of 41F or below. Tomatoes and lettuce are stored in refrigeration that is not turned on. Cut tomatoes and leafy greens are phf'...
PASS W/ CONDITIONS
June 13, 2012
at 6:10 PM
4 violations
03-3-501.16(A) - Cold Holding: Eggplant salad 80F bean salad 56F basil pesto 49F. Provide proper cold holding of 41F or below. Tomatoes and lettuce are stored in refrigeration that is not turned on. Cut tomatoes and leafy greens are phf'...
FAIL
June 4, 2012
at 2:53 PM
3 violations
03-3-501.16(A) - Cold Holding: Eggplant salad 80F bean salad 56F basil pesto 49F. Provide proper cold holding of 41F or below. Tomatoes and lettuce are stored in refrigeration that is not turned on. Cut tomatoes and leafy greens are phf'...