Beantown Kebab
FAILThursday, September 15, 2016 at 2:29 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked fish inside of the upright steam cabinet with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Canned tuna inside of the open air cooler with an elevated temperature of 59F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Knives observed being stored in between wall and preparation table. Discontinue and store all knives in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the hand sink near the Vulcan oven is leaking. Repair. Pipe under the 3 bay sink appears to be leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.