Beantown Pastrami
Latest: PASS W/ CONDITIONS
October 10, 2025
Address
100 HANOVER ST
Beacon Hill, MA 02108
Inspection History
30 inspections
8 failures
License
License #140128
Last inspected: October 10, 2025
Inspection History (30 most recent)
PASS W/ CONDITIONS
October 10, 2025
at 6:49 PM
2 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Ensure all food handlers are wearing clean outer garments / clean aprons and uniforms when working with foods and food prep | 590.004/4-201.11-C - Equipment and Utensils-Durability and Stren...
PASS W/ CONDITIONS
July 8, 2025
at 3:48 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints - cashiers do not not need to if they are not involved in any food prep | 590.004/4-301.13-C - Drain boards (C): Enlarge the curren...
PASS W/ CONDITIONS
January 6, 2025
at 6:34 PM
2 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Ensure all food handlers are wearing clean aprons / uniforms when working with foodfs behind the kitchen counter area | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Hair restraint...
PASS
August 9, 2024
at 4:11 PM
0 violations
PASS W/ CONDITIONS
January 29, 2024
at 4:47 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of your food safety / allergen awareness and 2024 Health Permit on site in s conspicuous location of the facility | 590.004/4-101.16-C - Sponges Use Limitation ...
PASS
June 5, 2023
at 3:05 PM
0 violations
PASS
January 25, 2023
at 1:22 PM
1 violation
L1 - : Health Permit for 2022 has not been paid ensure payment
PASS
December 29, 2022
at 7:28 PM
0 violations
PASS
June 7, 2022
at 4:34 PM
0 violations
FAIL
January 11, 2022
at 4:35 PM
1 violation
L1 - : Health Permit for 2022 has not been paid ensure payment
PASS
November 22, 2021
at 5:04 PM
0 violations
PASS
September 21, 2021
at 6:24 PM
0 violations
PASS
May 21, 2021
at 2:30 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several TCS food containers without date marking. Provide Prep date or use by dates. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionali...
FAIL
May 13, 2021
at 3:34 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several TCS food containers without date marking. Provide Prep date or use by dates. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionali...
PASS
December 10, 2020
at 4:34 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean up kit. Provide
FAIL
December 2, 2020
at 4:12 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean up kit. Provide
PASS
March 6, 2020
at 7:19 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): There is a leak at the bottom of the handwash sink. Repair.
FAIL
February 25, 2020
at 5:48 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): There is a leak at the bottom of the handwash sink. Repair.
PASS
August 6, 2019
at 3:07 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The handsink was blocked at the onset of the inspection and there were temperature violations. Make sure the manager is controlling risk factors. | 590.003/3-501.16-P - (A)(2) and (B)...
FAIL
August 2, 2019
at 6:27 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The handsink was blocked at the onset of the inspection and there were temperature violations. Make sure the manager is controlling risk factors. | 590.003/3-501.16-P - (A)(2) and (B)...
PASS
November 21, 2018
at 4:37 PM
0 violations
PASS
March 23, 2018
at 4:31 PM
3 violations
03-3-501.16 - Hot Holding: The corned beef and the pastrami in the steam tables are not warm enough temperatures are between 110F and 120F. Provide proper hot holding of 140F or above. (The manager reheated the items in the oven) | 22-4-601/602...
FAIL
March 15, 2018
at 4:34 PM
3 violations
03-3-501.16 - Hot Holding: The corned beef and the pastrami in the steam tables are not warm enough temperatures are between 110F and 120F. Provide proper hot holding of 140F or above. (The manager reheated the items in the oven) | 22-4-601/602...
PASS
October 17, 2017
at 5:05 PM
0 violations
PASS
February 6, 2017
at 3:00 PM
0 violations
PASS
September 6, 2016
at 12:48 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide test kits
FAIL
August 29, 2016
at 1:02 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide test kits
PASS
February 25, 2016
at 4:58 PM
0 violations
PASS
July 28, 2015
at 10:38 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Need to provide clean cutting boards - suggesting to get a seperate yellow board and designate it for the roasted turkey breast
FAIL
July 27, 2015
at 3:52 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Need to provide clean cutting boards - suggesting to get a seperate yellow board and designate it for the roasted turkey breast