Beantown Pastrami
PASS W/ CONDITIONSMonday, January 29, 2024 at 4:47 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post current copies of your food safety / allergen awareness and 2024 Health Permit on site in s conspicuous location of the facility
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue using spomges to clean any food contact surfaces - can only use sponged in a food envirement for NON - food contact surfaces only
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Cutting borad on the sandwich unit has several lacerations with food particles - cleanto remove as discussed - soaking cutting boards oiver night in a strong sanitizer works extremely well
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.