Bella Vista
⚠️ This facility has been closed 2 times by the Health Department
Latest: PASS
April 9, 2025
Address
288 HANOVER ST
North End, MA 02113
Inspection History
61 inspections
29 failures
2 closures
License
License #25721
Last inspected: April 9, 2025
Inspection History (50 most recent)
PASS
April 9, 2025
at 7:01 PM
0 violations
PASS
October 10, 2024
at 12:13 PM
0 violations
PASS
October 8, 2024
at 3:18 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Voluntary closure of establishment for power outage and water damage from fire in upstairs apartment. Contact ISD Health supervisor in the morning to discuss how to proceed. Provide ...
🚫 CLOSURE
May 15, 2023
at 12:42 PM
2 violations
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Voluntary closure of establishment for power outage and water damage from fire in upstairs apartment. Contact ISD Health supervisor in the morning to discuss how to proceed. Provide ...
🚫 CLOSURE
June 23, 2022
at 12:54 PM
1 violation
L1 - : Voluntary closure of establishment for power outage and water damage from fire in upstairs apartment. Contact ISD Health supervisor in the morning to discuss how to proceed. Provide reciepts from cleaning service. Wash and sanitize all expo...
PASS
April 5, 2022
at 4:33 PM
0 violations
PASS W/ CONDITIONS
September 29, 2021
at 5:11 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): food debris found in prep unit .Clean to remove
PASS
April 15, 2021
at 6:56 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): shellfish tags without last date served. Provide proper date on all shellfish. | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure...
FAIL
April 8, 2021
at 5:31 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): shellfish tags without last date served. Provide proper date on all shellfish. | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure...
PASS
December 2, 2020
at 5:45 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit for noro/virus. Provide | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Cerfified food protection manager no certification on site. Prov...
FAIL
November 23, 2020
at 8:01 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean-up kit for noro/virus. Provide | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Cerfified food protection manager no certification on site. Prov...
PASS
October 23, 2019
at 2:53 PM
4 violations
590.002/2-301.14-P - When to Wash (P): The handsink is blocked during service. Remove items to provide access and train employees to wash their hands properly. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no ac...
FAIL
October 11, 2019
at 5:06 PM
4 violations
590.002/2-301.14-P - When to Wash (P): The handsink is blocked during service. Remove items to provide access and train employees to wash their hands properly. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no ac...
PASS
January 15, 2019
at 6:07 PM
4 violations
03-3-501.14 - Cooling: The sauce was just made and they're cooling it in a deep container at room temperature 122F and there was no change after 15 minutes. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handwash sinks are block...
FAIL
January 2, 2019
at 6:58 PM
4 violations
03-3-501.14 - Cooling: The sauce was just made and they're cooling it in a deep container at room temperature 122F and there was no change after 15 minutes. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handwash sinks are block...
PASS
September 24, 2018
at 5:17 PM
0 violations
PASS
April 11, 2018
at 5:40 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: The dishwasher gauges are not working on the dishwasher. Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towel dispenser is broken. Repair or replace.
FAIL
March 28, 2018
at 4:49 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: The dishwasher gauges are not working on the dishwasher. Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towel dispenser is broken. Repair or replace.
PASS
November 15, 2017
at 6:25 PM
0 violations
PASS
March 7, 2017
at 3:10 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers on line unable to properly wash hands due to handsink being broken | 27-5-103.11-.12 - Hot and Cold Water: Hot water faucet broken not providing hot water to sink / Establishmen...
FAIL
February 27, 2017
at 3:59 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers on line unable to properly wash hands due to handsink being broken | 27-5-103.11-.12 - Hot and Cold Water: Hot water faucet broken not providing hot water to sink / Establishmen...
PASS
July 1, 2016
at 12:27 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: Hand sink broken / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in April 2016 / Contact hood cleaning company immediately.
PASS W/ CONDITIONS
June 21, 2016
at 3:48 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked pasta sitting out at 76F / Provide proper cold holding temperatures. | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 68F / Provide proper cold holding temperatures. | 12-2-301.12-.15 - Ad...
FAIL
June 14, 2016
at 5:34 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked pasta sitting out at 76F / Provide proper cold holding temperatures. | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 68F / Provide proper cold holding temperatures. | 12-2-301.12-.15 - Ad...
PASS
June 17, 2015
at 6:11 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavilty soiled cutting boards where needed | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace ceiling tiles where needed
FAIL
June 10, 2015
at 4:32 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavilty soiled cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Remove all cardboard being used to line shelving | 17-4-204.112/.115 - Equipment Thermometers: No test strip...
FAIL
June 3, 2015
at 5:09 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavilty soiled cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Remove all cardboard being used to line shelving | 17-4-204.112/.115 - Equipment Thermometers: No test strip...
PASS
November 26, 2014
at 12:59 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide proper consumer advisory for sirloin steak on menu - item is offered undercooked
FAIL
November 19, 2014
at 6:24 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean under all cooking equipment from all visible soils | M-2-102.11 - PIC Knowledge: No food safety certificate -provide | M-3-603.11 - Consumer Advisories: Provide proper consumer advisory for s...
FAIL
November 12, 2014
at 4:57 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean under all cooking equipment from all visible soils | M-2-102.11 - PIC Knowledge: No food safety certificate -provide | M-3-603.11 - Consumer Advisories: Provide proper consumer advisory for s...
PASS
April 30, 2014
at 6:00 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 16-4-301.12 - Three Compartment Sink: Provide three plugs for sink - missing two plugs | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide...
FAIL
April 23, 2014
at 5:31 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate all foods off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 16-4-301.12 - Three Compartment Sink: Provide thre...
FAIL
April 16, 2014
at 5:05 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate all foods off the floor at least six inches during storage | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards where needed | 16-4-301.12 - Three Compartment Sink: Provide thre...
PASS
October 18, 2013
at 3:51 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-...
FAIL
October 9, 2013
at 5:54 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-...
PASS W/ CONDITIONS
March 25, 2013
at 3:25 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open and prepared food products in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener and holde...
FAIL
March 19, 2013
at 5:45 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open and prepared food products in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener and holde...
PASS W/ CONDITIONS
October 31, 2012
at 4:08 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener holder. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store knives in equipment crevices. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ve...
FAIL
October 22, 2012
at 4:12 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener holder. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store knives in equipment crevices. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ve...
PASS
March 13, 2012
at 6:12 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where melded. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap and paper towels dispensers in kitchen. | 33-5-501.13-.17 - Adequate Number Frequency V...
FAIL
March 6, 2012
at 4:57 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where melded. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Refill soap and paper towels dispensers in kitchen. | 33-5-501.13-.17 - Adequate Number Frequency V...
PASS
August 4, 2011
at 2:33 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
July 28, 2011
at 2:46 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
July 21, 2011
at 3:52 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide missing wall tiles at entrance to kitchen in establishment. | M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
FAIL
July 14, 2011
at 2:51 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide missing wall tiles at entrance to kitchen in establishment. | M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment.
PASS
March 14, 2011
at 3:15 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper employee handwash signage in employee/public restrooms. "Employees must wash hands before returning to work." | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceil...
FAIL
March 7, 2011
at 4:03 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper employee handwash signage in employee/public restrooms. "Employees must wash hands before returning to work." | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceil...
PASS
October 1, 2010
at 4:52 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door undercounter refrigerator at hot line area. Properly maintain at 41F or below at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Prov...
FAIL
September 24, 2010
at 2:55 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door undercounter refrigerator at hot line area. Properly maintain at 41F or below at all times. | 16-4-501.11/.15 - Dishwashng Facilities: Prov...
FAIL
September 17, 2010
at 4:05 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door undercounter refrigerator at hot line area. Properly maintain at 41F or below at all times. | 06-3-501.13 - PHF's Properly Thawed: Pro...