Bella Vista
FAILFriday, September 17, 2010 at 4:05 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper internal temperature to 2 door undercounter refrigerator at hot line area. Properly maintain at 41F or below at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Provide proper method of defrosting all PHF's (Shrimp). Do not defrost in stagnant water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Provide proper drainboards or slotted shelving for proper drainage of all clean pots and pans after cleaning.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.