BERTUCCI'S BRICKOVEN PIZZERIA

PASS W/ CONDITIONS February 24, 2017 at 6:44 PM

22 violations

08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handler scratching head & not washing hands prior to resuming duties observed multipl...

FAIL February 23, 2017 at 4:40 PM

22 violations

08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handler scratching head & not washing hands prior to resuming duties observed multipl...

PASS W/ CONDITIONS January 27, 2016 at 7:12 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Chipping paint on shelving | 15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease trap at 3 bay sink | 17-4-302.14 - Test Kit Provided: Provide Quaternary test kit | 23-4-602.13 - Non-Food Con...

FAIL January 13, 2016 at 6:28 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Chipping paint on shelving | 15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease trap at 3 bay sink | 17-4-302.14 - Test Kit Provided: Provide Quaternary test kit | 23-4-602.13 - Non-Food Con...

PASS September 1, 2015 at 5:46 PM

4 violations

10-3-304.12 - Food Utensil Storage: Scoop for the ice stored above the ice machine. Store properly in a clean and sanitzed surface. Soiled knifes stored inside the clean knifes box. Store separated in a clean and sanitize surface. | 14-4-202.11 - ...

FAIL August 20, 2015 at 6:30 PM

4 violations

10-3-304.12 - Food Utensil Storage: Scoop for the ice stored above the ice machine. Store properly in a clean and sanitzed surface. Soiled knifes stored inside the clean knifes box. Store separated in a clean and sanitize surface. | 14-4-202.11 - ...

PASS February 18, 2015 at 4:37 PM

6 violations

03-3-501.16(A) - Cold Holding: Cooking Line- Raw Chicken 45F Raw Shrimp 48F. Unit 40F. Maintain PHFs at 41F or below. Pizza Station- Meatballs 45F Ham 53F.Unit 38F. Maintain PHFs at 41F or below. PIC removed food out of temperature. | 14-4-202.1...

FAIL February 11, 2015 at 6:30 PM

6 violations

03-3-501.16(A) - Cold Holding: Cooking Line- Raw Chicken 45F Raw Shrimp 48F. Unit 40F. Maintain PHFs at 41F or below. Pizza Station- Meatballs 45F Ham 53F.Unit 38F. Maintain PHFs at 41F or below. PIC removed food out of temperature. | 14-4-202.1...

PASS May 6, 2014 at 5:36 PM

13 violations

03-3-501.16(A) - Cold Holding: Pasta 48-50F. Garlic and oil 68F. Sauteed artichokes 73F.Mozzarella cheese roasted mushrooms 45F. Cold hold PHF at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp raw ...

FAIL April 28, 2014 at 4:49 PM

13 violations

03-3-501.16(A) - Cold Holding: Pasta 48-50F. Garlic and oil 68F. Sauteed artichokes 73F.Mozzarella cheese roasted mushrooms 45F. Cold hold PHF at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp raw ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS November 21, 2013 at 5:21 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 1, 2012 at 5:50 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Do not cool food in 2 door low boy ensure cooling is done in walk in. | 10-3-304.12 - Food Utensil Storage: Knives stored in between equipment discontinue and provide proper storage o...

PASS October 18, 2011 at 3:26 PM

5 violations

03-3-501.16(A) - Cold Holding: mozzarella balls at 52 46 and 48 degrees all product voluntarily dumped by manager and replaced with new product for service. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ensure unit is operating...

FAIL October 6, 2011 at 4:44 PM

5 violations

03-3-501.16(A) - Cold Holding: mozzarella balls at 52 46 and 48 degrees all product voluntarily dumped by manager and replaced with new product for service. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ensure unit is operating...

PASS W/ CONDITIONS May 20, 2011 at 3:43 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Replace missing air curtains. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Vents on either side of machine are dusty. Clean to remove all dust.

PASS September 27, 2010 at 5:01 PM

0 violations

PASS W/ CONDITIONS April 26, 2010 at 4:39 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: thoroughly clean grout lines to remove all soil and replace grout to provide clean durable non-porous surface

PASS December 2, 2009 at 7:11 PM

9 violations

03-3-501.14 - Cooling: Sauce made earlier in the day is 65 F and cooling on the top of refrigerator. Properly cool items. | 08-3-305-307.11 - Food Protection: Cooking line: Food in the in-line refrigerators is stacked above the fill lines. Store f...

FAIL November 23, 2009 at 6:36 PM

9 violations

03-3-501.14 - Cooling: Sauce made earlier in the day is 65 F and cooling on the top of refrigerator. Properly cool items. | 08-3-305-307.11 - Food Protection: Cooking line: Food in the in-line refrigerators is stacked above the fill lines. Store f...

PASS W/ CONDITIONS March 20, 2009 at 1:57 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair bottom gaskets to the bar's keg refrigerator. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of the ice machine is soiled with mold-like substance. Clean to remove.

PASS December 2, 2008 at 4:44 PM

0 violations

PASS W/ CONDITIONS May 8, 2008 at 5:31 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Repair bottom gaskets to the bar's keg refrigerator.

PASS W/ CONDITIONS January 9, 2008 at 5:11 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Repair the Randell flip top refrigerator unit used to cold hold pasta sauces. To be serviced within hour of inspection.