BERTUCCI'S BRICKOVEN PIZZERIA
PASS W/ CONDITIONSTuesday, May 1, 2012 at 5:50 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Do not cool food in 2 door low boy ensure cooling is done in walk in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Knives stored in between equipment discontinue and provide proper storage of in between use utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Grout along shields worn re-grout.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.