Bin 26 Enoteca
Latest: PASS W/ CONDITIONS
June 4, 2024
Address
26 CHARLES ST
Beacon Hill, MA 02108
Inspection History
46 inspections
18 failures
License
License #27661
Last inspected: June 4, 2024
Inspection History (46 most recent)
PASS W/ CONDITIONS
June 4, 2024
at 12:47 PM
1 violation
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Per PIC vegetables is washed in the 3 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state h...
FAIL
May 28, 2024
at 6:10 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed multiple staff without hair restraint. Provide (COS) | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Condiment containers at cook line and squ...
FAIL
May 20, 2024
at 10:26 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed multiple staff without hair restraint. Provide (COS) | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Condiment containers at cook line and squ...
PASS
November 22, 2023
at 4:59 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees observed without hair restraints.Provide | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Reach in unit at the cook line missing an internal thermometer.Pro...
FAIL
November 14, 2023
at 11:15 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees observed without hair restraints.Provide | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Reach in unit at the cook line missing an internal thermometer.Pro...
PASS
December 2, 2022
at 5:02 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired on 6.28.22.Provide proper cleaning from a licensed company.post new sticker PIC called for appt and will forward confirmation. Upon re...
FAIL
November 3, 2022
at 5:22 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above char broiler observed with soils.Clean to remove soils. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature i...
FAIL
October 20, 2022
at 9:29 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above char broiler observed with soils.Clean to remove soils. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide an irreversible temperature i...
PASS W/ CONDITIONS
June 4, 2021
at 6:32 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The manager's certificate just expired. Provide an updated certificate. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vents just expired. Have the hood vents...
FAIL
May 7, 2021
at 4:50 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The manager's certificate just expired. Provide an updated certificate. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vents just expired. Have the hood vents...
PASS
November 20, 2020
at 10:18 PM
0 violations
PASS
October 11, 2019
at 4:08 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Left side door on cook line reach in unit observed broken.Repair PIC states that he is aware/unit repair is being addressed. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cl...
FAIL
October 3, 2019
at 4:15 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Left side door on cook line reach in unit observed broken.Repair PIC states that he is aware/unit repair is being addressed. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cl...
PASS
February 20, 2019
at 4:37 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Employee missing proper hair restraint.Provide PIC corrected on site | 15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating.Repair PIC to manuelly set up Quats saniti...
FAIL
February 8, 2019
at 4:59 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Employee missing proper hair restraint.Provide PIC corrected on site | 15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating.Repair PIC to manuelly set up Quats saniti...
PASS W/ CONDITIONS
November 29, 2018
at 4:47 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall/ceiling next to ceiling vent above cook line observed soiled with dust build up.Clean to remove soils.
PASS
March 9, 2018
at 3:49 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: No sanitizer set up in work area.Provide proper sanitizer solution in all prep/work stations. PIC correcting...
FAIL
February 26, 2018
at 5:44 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage bins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: No sanitizer set up in work area.Provide proper sanitizer solution in all prep/work stations. PIC correcting...
PASS W/ CONDITIONS
August 7, 2017
at 5:24 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above produce in walk in unit - Basement Corrected on site by the PIC | 08-3-305-307.11 - Food Protection: Using disposable food container to scoop food products -...
FAIL
July 31, 2017
at 3:26 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above produce in walk in unit - Basement Corrected on site by the PIC | 08-3-305-307.11 - Food Protection: Using disposable food container to scoop food products -...
PASS W/ CONDITIONS
December 20, 2016
at 5:15 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: Reusing food containers that are not NSF approved for reuse | 15-4-202.16 - Non-Food Contact Surfaces: Rust on walk in shelving - Walk in unit | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish...
FAIL
December 6, 2016
at 5:02 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: Reusing food containers that are not NSF approved for reuse | 15-4-202.16 - Non-Food Contact Surfaces: Rust on walk in shelving - Walk in unit | 20-4-703.11 - Food Contact Surfaces Clean: Low temp dish...
PASS W/ CONDITIONS
August 17, 2015
at 4:25 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Soiled towel on the counter to store the equipment. Discontinue. Use only cleanable durable surfaces. | 24-4-903.11 - Clean Equipment & Utensils Storage: Utensils stored in between three bay sink ...
PASS
March 31, 2015
at 5:53 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Slicer with dried up debris. Clean and sanitize properly. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Utensils stored with handles down. Store inverted. | 31-5-204/05.11 - Location Acce...
FAIL
March 24, 2015
at 6:03 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Slicer with dried up debris. Clean and sanitize properly. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Utensils stored with handles down. Store inverted. | 31-5-204/05.11 - Location Acce...
PASS
December 1, 2014
at 6:19 PM
4 violations
03-3-501.16(A) - Cold Holding: Duck 46F Sausage 47F Mushrooms 47F. Unit 45F. PIC lowered temperature of the unit thermostat and added ice. | 14-4-202.11 - Food Contact Surfaces Design: Prep area cutting board heavily scored. Repair or replace. |...
FAIL
November 24, 2014
at 7:38 PM
4 violations
03-3-501.16(A) - Cold Holding: Duck 46F Sausage 47F Mushrooms 47F. Unit 45F. PIC lowered temperature of the unit thermostat and added ice. | 14-4-202.11 - Food Contact Surfaces Design: Prep area cutting board heavily scored. Repair or replace. |...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 25, 2013
at 4:28 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface worn white cutting boards | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide proper test kit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Bar handsink/provide employee...
FAIL
November 18, 2013
at 4:59 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: kitchen/resurface worn white cutting boards | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide proper test kit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Bar handsink/provide employee...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 11, 2012
at 3:34 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit for chlorine at dishwasher | 20-4-703.11 - Food Contact Surfaces Clean: provide proper levels of chlorine sanitizer at dishwasher 50-150 ppm | 41-7-201/04.11 - Separation/Sanitizer Criteria: calibr...
PASS
May 29, 2012
at 4:01 PM
0 violations
PASS
December 30, 2011
at 5:56 PM
0 violations
FAIL
December 29, 2011
at 5:44 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit for chlorine at dishwasher | 20-4-703.11 - Food Contact Surfaces Clean: provide proper levels of chlorine sanitizer at dishwasher 50-150 ppm | 41-7-201/04.11 - Separation/Sanitizer Criteria: calibr...
PASS
June 1, 2011
at 5:35 PM
2 violations
03-3-501.16(A) - Cold Holding: Mortadella and Salami sitting out at 68F. Prosciutto sitting out at 55F. Mortadella and Salami voluntarily discarded. Prosciutto moved to refridgeration. Ensure and maintain all cold cuts and cold products are he...
FAIL
May 25, 2011
at 6:25 PM
2 violations
03-3-501.16(A) - Cold Holding: Mortadella and Salami sitting out at 68F. Prosciutto sitting out at 55F. Mortadella and Salami voluntarily discarded. Prosciutto moved to refridgeration. Ensure and maintain all cold cuts and cold products are he...
PASS
September 7, 2010
at 4:45 PM
0 violations
PASS W/ CONDITIONS
March 2, 2010
at 5:38 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: wash and rinse temperatures too low Ecolab tech is on the way Please fax repair report to Susan Ahern @617 635-5388 | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean the cutting...
PASS
June 4, 2009
at 6:03 PM
0 violations
PASS W/ CONDITIONS
March 13, 2009
at 4:08 PM
2 violations
08-3-305-307.11 - Food Protection: As discussed review food storage issue with staff. If an item with a higher finalcooking temperature such as an oyster is to be served raw do not store it below a raw protein product that is to be cooked. | ...
PASS
October 27, 2008
at 6:35 PM
0 violations
PASS
August 12, 2008
at 3:16 PM
0 violations
PASS
March 18, 2008
at 3:28 PM
6 violations
03-3-501.14 - Cooling: Stock 50 F cooked the previous evening. Provide proper method of cooling items to ensure that PHF's cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 04-3-501.15/4-301.11 - Inadequat...
FAIL
March 6, 2008
at 4:12 PM
6 violations
03-3-501.14 - Cooling: Stock 50 F cooked the previous evening. Provide proper method of cooling items to ensure that PHF's cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. | 04-3-501.15/4-301.11 - Inadequat...
FAIL
August 3, 2007
at 2:07 PM
4 violations
03-3-501.14 - Cooling: | 10-3-304.12 - Food Utensil Storage: | 16-4-501.11/.15 - Dishwashng Facilities: | 21-3-304.14 - Wiping Cloths Clean Sanitize: