Bin 26 Enoteca
PASS W/ CONDITIONSFriday, March 13, 2009 at 4:08 PM
Violations Cited
08-3-305-307.11
Food Protection
As discussed review food storage issue with staff. If an item with a higher finalcooking temperature such as an oyster is to be served raw do not store it below a raw protein product that is to be cooked.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Replace "hand washing only" signage in the basement prep area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.