Blue Cross Blue Sheild of Ma. Cafe
Latest: PASS
June 6, 2025
Address
101 HUNTINGTON AV
Boston, MA 02199
Inspection History
30 inspections
9 failures
License
License #123567
Last inspected: June 6, 2025
Inspection History (30 most recent)
PASS
June 6, 2025
at 4:12 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage is reading 125F.Repair Maintain rinse 180-194F Disk reading 161F OK to use machine 3 bay a...
FAIL
May 29, 2025
at 3:37 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage is reading 125F.Repair Maintain rinse 180-194F Disk reading 161F OK to use machine 3 bay a...
PASS
September 26, 2024
at 4:30 PM
0 violations
PASS
February 26, 2024
at 4:57 PM
0 violations
PASS W/ CONDITIONS
November 14, 2023
at 5:07 PM
2 violations
590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Missing ceiling tile in dry store room. Person in charge indicated facilities have been contacted. | 590.006/6-501.112-C - Removing Dead or Trapped Birds Insects Rodents and othe...
PASS W/ CONDITIONS
April 21, 2023
at 3:03 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Production line hand sink faucet is loose. Repair as necessary.
PASS
October 7, 2022
at 4:04 PM
0 violations
PASS W/ CONDITIONS
March 22, 2022
at 4:39 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters soiled with grease build up. Hood sticker good until end of April. Person in charge showed email confirmation of appointment for 4.8.22 for hood service. Clean to remove
PASS
December 3, 2021
at 6:14 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage reading "EE"(Error mode).Repair Maintain rinse 180-194F or per manufactures inst...
FAIL
November 30, 2021
at 4:56 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage reading "EE"(Error mode).Repair Maintain rinse 180-194F or per manufactures inst...
PASS
August 4, 2021
at 4:39 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse temp reading 117-122F.Repair guage Maintain high temp rinse 180-194F or per manufactures instruc...
FAIL
July 21, 2021
at 4:42 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse temp reading 117-122F.Repair guage Maintain high temp rinse 180-194F or per manufactures instruc...
FAIL
July 12, 2021
at 3:30 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse temp reading 117-122F.Repair guage Maintain high temp rinse 180-194F or per manufactures instruc...
PASS
March 2, 2021
at 4:30 PM
0 violations
PASS
December 1, 2020
at 4:54 PM
0 violations
PASS
September 25, 2019
at 2:17 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): store all wiping cloths in a sanitizing solution | 590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): provide utensils only signage for all bulk food bins/ and provi...
FAIL
September 18, 2019
at 2:46 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): store all wiping cloths in a sanitizing solution | 590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): provide utensils only signage for all bulk food bins/ and provi...
PASS W/ CONDITIONS
March 27, 2019
at 3:27 PM
3 violations
08-3-305-307.11 - Food Protection: provide food protection for all opened foods | 15-4-202.16 - Non-Food Contact Surfaces: 2 door sandwich station/replace worn door gasket | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: function kitche...
PASS W/ CONDITIONS
November 1, 2018
at 2:52 PM
7 violations
03-3-501.16(A) - Cold Holding: cold cut and pre made sandwiches 47 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide proper food protection for open self serve condiments/pastries | 14-4-202.11 ...
FAIL
October 25, 2018
at 2:30 PM
7 violations
03-3-501.16(A) - Cold Holding: cold cut and pre made sandwiches 47 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide proper food protection for open self serve condiments/pastries | 14-4-202.11 ...
PASS W/ CONDITIONS
May 16, 2018
at 2:43 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hot line/resurface worn white wall
PASS
September 7, 2017
at 3:41 PM
0 violations
PASS
March 15, 2017
at 2:56 PM
0 violations
PASS
November 22, 2016
at 5:46 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Proper labels missing from grab n go yogurts and orange juice.Provide.PIC removed items from service. | 15-4-202.16 - Non-Food Contact Surfaces: Non -Perishable drink display case reading 55F.Repair.PIC st...
FAIL
November 1, 2016
at 5:18 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Proper labels missing from grab n go yogurts and orange juice.Provide.PIC removed items from service. | 15-4-202.16 - Non-Food Contact Surfaces: Non -Perishable drink display case reading 55F.Repair.PIC st...
PASS
February 23, 2016
at 5:58 PM
0 violations
PASS
September 25, 2015
at 5:20 PM
5 violations
03-3-501.16(A) - Cold Holding: salad bar/rice 55 degrees/provide proper temperature of 41 degrees or below cold table/chicken and beef 60 degrees/all items removed to walk in to cool to 41 degrees or below sandwich station/pre made sandwiches 56 d...
FAIL
September 18, 2015
at 3:33 PM
5 violations
03-3-501.16(A) - Cold Holding: salad bar/rice 55 degrees/provide proper temperature of 41 degrees or below cold table/chicken and beef 60 degrees/all items removed to walk in to cool to 41 degrees or below sandwich station/pre made sandwiches 56 d...
PASS
April 2, 2015
at 3:14 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: repair gauges to dishmachine | 29-5-201/02.11 - Installed and Maintained: 20th floor kitchen/repair plumbing to handsinks
FAIL
March 27, 2015
at 2:35 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: repair gauges to dishmachine | 29-5-201/02.11 - Installed and Maintained: 20th floor kitchen/repair plumbing to handsinks