Blue Cross Blue Sheild of Ma. Cafe
FAILWednesday, July 21, 2021 at 4:42 PM
Violations Cited
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
High temp dish machine rinse temp reading 117-122F.Repair guage Maintain high temp rinse 180-194F or per manufactures instructions. Thermal dish strip reading in compliance for water temp from manifold. 3 bay sink available for use Upon re-inspection Rinse guage still not registering proper temp(107-109F) PIC to call for additional repair. Thermal strip reading in compliance
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.