Blue Island

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 25, 2012 at 7:25 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: repair duct work running up side of building to roof in back area. duct work has seperated at seams causing significant grease leakage for hood system. Provide contract with licensed hood cleaning company ...

PASS W/ CONDITIONS September 24, 2012 at 6:58 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: repair duct work running up side of building to roof in back area. duct work has seperated at seams causing significant grease leakage for hood system. Provide contract with licensed hood cleaning company ...

PASS W/ CONDITIONS September 19, 2012 at 7:39 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: repair duct work running up side of building to roof in back area. duct work has seperated at seams causing significant grease leakage for hood system. Provide contract with licensed hood cleaning company ...

PASS May 10, 2012 at 6:40 PM

8 violations

03-3-501.16 - Hot Holding: chicken fingers= 100 degrees. provide temperature of 140 or above for food products while hot holding. | 08-3-305-307.11 - Food Protection: keep all food 6 inches off floor of walk in cooler. | 15-4-202.16 - Non-Food Con...

FAIL April 27, 2012 at 12:12 PM

8 violations

03-3-501.16 - Hot Holding: chicken fingers= 100 degrees. provide temperature of 140 or above for food products while hot holding. | 08-3-305-307.11 - Food Protection: keep all food 6 inches off floor of walk in cooler. | 15-4-202.16 - Non-Food Con...

PASS W/ CONDITIONS October 14, 2011 at 5:36 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: STORE THE WIPING CLOTHES in a sanitizing solution between use-SET UP 2 buckets of sanitizer---1 BUCKET marked RAW for clothes used on RAW food contact surfaces EXAMPLE = clothes used when cutting raw c...

PASS May 6, 2011 at 5:20 PM

1 violation

M-2-102.11 - PIC Knowledge: AT RE-INSPECTION -provide proof that the food mgr. has completed the ALLERGY AWARENESS course-course information given by inspector-

FAIL April 25, 2011 at 5:40 PM

1 violation

M-2-102.11 - PIC Knowledge: AT RE-INSPECTION -provide proof that the food mgr. has completed the ALLERGY AWARENESS course-course information given by inspector-

PASS September 27, 2010 at 5:08 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: at inspection --found hood / cleaning service stIcker OUT OF DATE-- PROVIDE hood / vent cleaning service from a lic by boston fire dept cleaning co. ( list given by inspector )

FAIL September 17, 2010 at 5:21 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: at inspection --found hood / cleaning service stIcker OUT OF DATE-- PROVIDE hood / vent cleaning service from a lic by boston fire dept cleaning co. ( list given by inspector )

FAIL September 9, 2010 at 4:41 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: at inspection --found hood / cleaning service stIcker OUT OF DATE-- PROVIDE hood / vent cleaning service from a lic by boston fire dept cleaning co. ( list given by inspector )

PASS May 26, 2010 at 4:42 PM

0 violations

PASS November 17, 2009 at 6:55 PM

9 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp stored over cooked chicken store properly ready to eat over raw foood products. | 14-4-202.11 - Food Contact Surfaces Design: Discontinue use of cup and provide scoo...

FAIL November 10, 2009 at 6:59 PM

9 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp stored over cooked chicken store properly ready to eat over raw foood products. | 14-4-202.11 - Food Contact Surfaces Design: Discontinue use of cup and provide scoo...

PASS June 2, 2009 at 5:27 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: cutting board heavily worn replace. | 17-4-204.112/.115 - Equipment Thermometers: Replace defective thermometer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: post hand wash signage. | 36-...

FAIL November 21, 2008 at 3:31 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: cutting board heavily worn replace. | 17-4-204.112/.115 - Equipment Thermometers: Replace defective thermometer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: post hand wash signage. | 36-...