Blue Island
PASS W/ CONDITIONSFriday, October 14, 2011 at 5:36 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
STORE THE WIPING CLOTHES in a sanitizing solution between use-SET UP 2 buckets of sanitizer---1 BUCKET marked RAW for clothes used on RAW food contact surfaces EXAMPLE = clothes used when cutting raw chicken--& 1 BUCKET marked RTE ( ready to eat ) for clothes used on ready to eat food contact surface (RTE) EXAMPLE - clothes used when cutting lettuce - OR can use color buckets RED for RAW & WHITE for READY TO EAT-& PROVIDE a chlorine test kit for testing sanitizer to proper amounts--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.