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BLUE STAR RESTAURANT

Latest: PASS August 5, 2025

📍 Neighborhood: Roslindale

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
11 CORINTH ST
Roslindale, MA 02131
Inspection History
51 inspections
17 failures
License
License #23070
Last inspected: August 5, 2025

Inspection History (50 most recent)

PASS August 5, 2025 at 3:53 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): As discussed please have the hood cleaned and a new sticker provided.
FAIL July 24, 2025 at 3:44 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): As discussed please have the hood cleaned and a new sticker provided.
PASS January 8, 2025 at 5:08 PM
0 violations
PASS July 24, 2024 at 2:14 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC did have a pot filled with potatos. Please discontinue to store under drain board of three bay sink. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment H...
FAIL July 17, 2024 at 2:50 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC did have a pot filled with potatos. Please discontinue to store under drain board of three bay sink. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment H...
PASS January 11, 2024 at 3:17 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): As discussed the back of the grill by the vent is peeling. Please clean to remove and discontinue to use tin foil. | L1 - : Location has more than 12 seats and PIC will need to ...
FAIL January 4, 2024 at 4:26 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): As discussed the back of the grill by the vent is peeling. Please clean to remove and discontinue to use tin foil. | L1 - : Location has more than 12 seats and PIC will need to ...
PASS April 19, 2023 at 4:55 PM
0 violations
PASS July 5, 2022 at 5:43 PM
0 violations
PASS W/ CONDITIONS January 18, 2022 at 4:12 PM
1 violation
590.003/3-501.15-C - (B) Cooling Methods (C): The potatoes cooked earlier in the day are covered in containers in the refrigerator. Provide proper cooling methods to be sure items cool properly. (the manager moved the potatoes to smaller pans so...
PASS October 26, 2021 at 2:54 PM
3 violations
590.002/2-301.15-PF - Where to Wash (Pf): Observed employee washing hands in warewashing sink. Discussed with PIC to monitor and re-train employees to use handsink only for handwashing. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control...
FAIL October 19, 2021 at 3:40 PM
3 violations
590.002/2-301.15-PF - Where to Wash (Pf): Observed employee washing hands in warewashing sink. Discussed with PIC to monitor and re-train employees to use handsink only for handwashing. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control...
PASS July 20, 2021 at 5:30 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed expired certifcate - 6/2021. Provide email confirmation of registration to Health division | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC has previou...
FAIL July 12, 2021 at 4:05 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed expired certifcate - 6/2021. Provide email confirmation of registration to Health division | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC has previou...
PASS March 10, 2021 at 8:03 PM
5 violations
590.005/5-203.13-C - Service Sink (C): provide enclosed mop sink/there is not enough room for mop sink/owner will apply for mop sink variance | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink/provide 3rd drain plug | 590.005/...
FAIL March 3, 2021 at 8:00 PM
5 violations
590.005/5-203.13-C - Service Sink (C): provide enclosed mop sink/there is not enough room for mop sink/owner will apply for mop sink variance | 590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink/provide 3rd drain plug | 590.005/...
PASS W/ CONDITIONS November 3, 2020 at 7:40 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): remove and cap non used toilet in basement
PASS August 4, 2020 at 7:06 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): reach in units/properly cover all foods | 590.003/3-3...
FAIL July 28, 2020 at 6:48 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): reach in units/properly cover all foods | 590.003/3-3...
PASS October 30, 2019 at 4:42 PM
0 violations
PASS W/ CONDITIONS January 22, 2019 at 8:30 PM
2 violations
08-3-305-307.11 - Food Protection: Elevate all food products off floor. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil and contact paper from shelving and equipment.
PASS W/ CONDITIONS July 27, 2018 at 11:54 AM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Remove contact paper from shelving.
PASS W/ CONDITIONS January 18, 2018 at 8:42 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer in basement.
PASS W/ CONDITIONS May 8, 2017 at 2:31 PM
3 violations
08-3-305-307.11 - Food Protection: Elevate foods 6" off floor | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to coke-reach in | 42-6-501.113/.114 - Premises Maintained: Remove any unnecessary articles from basement
PASS October 5, 2016 at 4:44 PM
0 violations
PASS August 17, 2016 at 2:11 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Basement -Provide scoops for bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from cooking e...
FAIL August 8, 2016 at 4:46 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Basement -Provide scoops for bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from cooking e...
PASS W/ CONDITIONS June 7, 2016 at 3:26 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Repair contact paper on shelving in kitchen
PASS January 20, 2016 at 7:03 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer in basement. | 15-4-202.16 - Non-Food Contact Surfaces: Repair paper towel dispenser in rest room. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan cover inside COKE reach in ...
FAIL January 12, 2016 at 3:19 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer in basement. | 15-4-202.16 - Non-Food Contact Surfaces: Repair paper towel dispenser in rest room. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan cover inside COKE reach in ...
PASS July 2, 2015 at 3:24 PM
9 violations
03-3-501.16(A) - Cold Holding: Egg wash 67F cut fruit 48F. Must be kept at or below 41F at all times. Reach in unit on cook line holding temperature between 46F to 51F. Discontinue to have hood top open when not in use and do not stack product i...
FAIL June 25, 2015 at 2:30 PM
9 violations
03-3-501.16(A) - Cold Holding: Egg wash 67F cut fruit 48F. Must be kept at or below 41F at all times. Reach in unit on cook line holding temperature between 46F to 51F. Discontinue to have hood top open when not in use and do not stack product i...
PASS February 11, 2015 at 4:26 PM
9 violations
03-3-501.16 - Hot Holding: steamtable/gravy 120 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for potatoes/cooling at room temperature 80 d...
FAIL February 4, 2015 at 4:01 PM
9 violations
03-3-501.16 - Hot Holding: steamtable/gravy 120 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for potatoes/cooling at room temperature 80 d...
PASS W/ CONDITIONS December 11, 2014 at 7:26 PM
2 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: General cleaning of the interior and exterior of refrigeration equipment.
PASS March 26, 2014 at 2:14 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers in basement and kitchen. | 03-3-501.16(A) - Cold Holding: Egg wash 61F home fries 65F must be keeped at or below 41F at all time. | 12-2-301.12-.15 - Adequa...
FAIL March 19, 2014 at 6:22 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers in basement and kitchen. | 03-3-501.16(A) - Cold Holding: Egg wash 61F home fries 65F must be keeped at or below 41F at all time. | 12-2-301.12-.15 - Adequa...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS June 3, 2013 at 6:03 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: elevate all storage off the floor... | 08-3-305-307.11 - Food Protection: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 -...
FAIL May 20, 2013 at 6:29 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: elevate all storage off the floor... | 08-3-305-307.11 - Food Protection: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 -...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 16, 2012 at 2:47 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The knobs on the slicer are soiled. Clean to remove. | 29-5-201/02.11 - Installed and Maintained: The hot water behind the coffee counter has very little pressure when the dishwasher is running. Rep...
FAIL October 4, 2012 at 2:45 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The knobs on the slicer are soiled. Clean to remove. | 29-5-201/02.11 - Installed and Maintained: The hot water behind the coffee counter has very little pressure when the dishwasher is running. Rep...
PASS March 24, 2011 at 2:24 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap close to the handsink in the kitchen. Provide soap at the kitchen handsink. | M-2-102.11 - PIC Knowledge: The owner has not taken the allergy awareness training class. Ha...
FAIL March 15, 2011 at 2:22 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap close to the handsink in the kitchen. Provide soap at the kitchen handsink. | M-2-102.11 - PIC Knowledge: The owner has not taken the allergy awareness training class. Ha...
PASS June 3, 2010 at 2:22 PM
4 violations
03-3-501.16(A) - Cold Holding: The refrigerator next to the grill is running warm. Feta cheese is 50F and Hash is 49F. Provide proper cold holding of 41F or below. | 17-4-204.112/.115 - Equipment Thermometers: The thermometer inside the grill ar...
FAIL May 26, 2010 at 2:17 PM
4 violations
03-3-501.16(A) - Cold Holding: The refrigerator next to the grill is running warm. Feta cheese is 50F and Hash is 49F. Provide proper cold holding of 41F or below. | 17-4-204.112/.115 - Equipment Thermometers: The thermometer inside the grill ar...
PASS W/ CONDITIONS June 2, 2009 at 3:08 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: discontinue use of table and provide professional equipment | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: have routine hood/vent cleaning service performed due 4/2009
PASS W/ CONDITIONS October 22, 2008 at 2:45 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Have all hoods and duct work cleaned by professional company. Fax copy of receipt to Susan Ahern @ 617-635-5388.
PASS December 5, 2007 at 4:49 PM
5 violations
03-3-501.16 - Hot Holding: Rice at 60F sitting on cutting board.Provide proper means of hot holding. | 08-3-305-307.11 - Food Protection: Food uncovered insteam table by dusty wall fan.Properly cover during storage periods. | 32-6-301.11-02.11 - H...
Data sourced directly from Boston Inspectional Services Department