BLUE STAR RESTAURANT
FAILThursday, January 4, 2024 at 4:26 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
As discussed the back of the grill by the vent is peeling. Please clean to remove and discontinue to use tin foil.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
Location has more than 12 seats and PIC will need to take a Anti-choking class and post a certificate. This class can be done on line. You wll find it if you Google anti-choking classes.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements