🚨 Recent Restaurant Closures 🚨

BOCA GRANDE RESTAURANT

Latest: PASS W/ CONDITIONS January 19, 2016

📍 Neighborhood: Brighton

🚇 Nearest Transit: Reservoir (Green Line)

Address
366 WASHINGTON ST
Brighton, MA 02135
Inspection History
27 inspections
10 failures
License
License #25459
Last inspected: January 19, 2016

Inspection History (27 most recent)

PASS W/ CONDITIONS January 19, 2016 at 7:30 PM
9 violations
03-3-501.16(A) - Cold Holding: Containers of salsa on counter at 80F. Pic stated product made less than 1 hour prior to inspection. Ensure products cold held at 41F or below. Placed in refrigeration at 37F | 08-3-305-307.11 - Food Protection: Mult...
FAIL January 12, 2016 at 2:37 PM
9 violations
03-3-501.16(A) - Cold Holding: Containers of salsa on counter at 80F. Pic stated product made less than 1 hour prior to inspection. Ensure products cold held at 41F or below. Placed in refrigeration at 37F | 08-3-305-307.11 - Food Protection: Mult...
PASS April 28, 2015 at 3:04 PM
12 violations
03-3-501.16 - Hot Holding: Steak 115F. Must be kept above 140F in hot holding. Do not use steam table to reheat. Reheat all foods to above 165F before putting into hot holding unit. | 03-3-501.16(A) - Cold Holding: Guacamole 50F and cut tomato and...
FAIL April 21, 2015 at 3:44 PM
12 violations
03-3-501.16 - Hot Holding: Steak 115F. Must be kept above 140F in hot holding. Do not use steam table to reheat. Reheat all foods to above 165F before putting into hot holding unit. | 03-3-501.16(A) - Cold Holding: Guacamole 50F and cut tomato and...
PASS November 7, 2014 at 4:16 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove.
FAIL October 29, 2014 at 6:07 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove.
PASS W/ CONDITIONS September 23, 2013 at 4:06 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: SMALL ROOM -patch hole in ceiling-
PASS February 27, 2013 at 4:24 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Pipe under 3 bay sink leaking. Repair. Back of small deli cooler next to grill top appears to be leaking. Repair if necessary. Pipe under single y sink appears to be leaking. Repair. | 30-5-203.14 - Cross...
FAIL February 20, 2013 at 5:13 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Pipe under 3 bay sink leaking. Repair. Back of small deli cooler next to grill top appears to be leaking. Repair if necessary. Pipe under single y sink appears to be leaking. Repair. | 30-5-203.14 - Cross...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 30, 2012 at 3:14 PM
8 violations
03-3-501.16(A) - Cold Holding: Sliced cheese being left out at room temperature at 50F. Discontinue and ensure all potentially hazardous foods are maintained at 41F or below. | 08-3-305-307.11 - Food Protection: Large containers of food and sauces...
FAIL October 23, 2012 at 6:17 PM
8 violations
03-3-501.16(A) - Cold Holding: Sliced cheese being left out at room temperature at 50F. Discontinue and ensure all potentially hazardous foods are maintained at 41F or below. | 08-3-305-307.11 - Food Protection: Large containers of food and sauces...
PASS January 20, 2012 at 7:07 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers in 2 Door Maximum refrigerator with no labels. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Rack of walk-in cooler visibly soiled. Clean to remove. Large plast...
FAIL January 13, 2012 at 3:24 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers in 2 Door Maximum refrigerator with no labels. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Rack of walk-in cooler visibly soiled. Clean to remove. Large plast...
PASS August 4, 2011 at 6:40 PM
8 violations
03-3-501.16(A) - Cold Holding: The cold items on the line are stored on ice but the levels are not high enough to keep products cold guacamole is 58F. Provide proper cold holding of 41F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/Wh...
FAIL August 2, 2011 at 6:11 PM
8 violations
03-3-501.16(A) - Cold Holding: The cold items on the line are stored on ice but the levels are not high enough to keep products cold guacamole is 58F. Provide proper cold holding of 41F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/Wh...
PASS July 5, 2011 at 3:33 PM
0 violations
PASS August 5, 2010 at 4:58 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Staff have been cooling boiled products within plastic containers. The product is transferred from metal pots to plastic containers which have been set within an ice bath. The plastic...
FAIL August 2, 2010 at 6:08 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Staff have been cooling boiled products within plastic containers. The product is transferred from metal pots to plastic containers which have been set within an ice bath. The plastic...
FAIL July 30, 2010 at 3:37 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Staff have been cooling boiled products within plastic containers. The product is transferred from metal pots to plastic containers which have been set within an ice bath. The plastic...
PASS W/ CONDITIONS May 20, 2010 at 3:10 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Two to three wiping cloths were observed on preparation tables within the cooking area. The cloths should be stored in sanitizer when not in use. Sanitizing buckets should be placed at each work stat...
PASS July 16, 2009 at 6:14 PM
0 violations
PASS August 11, 2008 at 12:12 PM
0 violations
PASS July 26, 2007 at 6:46 PM
3 violations
08-3-305-307.11 - Food Protection: Scoop NOT stored clean and dry | 42-6-501.113/.114 - Premises Maintained: CO2 not Chained | M-2-103.11 - PIC Performing Duties: Pic cannot properly SET up 3 Bay Sink
PASS W/ CONDITIONS July 19, 2007 at 4:12 PM
8 violations
08-3-305-307.11 - Food Protection: Scoop NOT stored clean and dry | 08-3-305-307.11 - Food Protection: Peppers in bucket Not Properly covered | 22-4-601/602.11 - Food Contact Surfaces Clean: Scoop with soils | 32-6-301.11-02.11 - Hand Cleaner Dry...
FAIL July 12, 2007 at 2:08 PM
16 violations
08-3-305-307.11 - Food Protection: Peppers in bucket Not Properly covered | 08-3-305-307.11 - Food Protection: Scoop NOT stored clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: Scoop with soils | 32-6-301.11-02.11 - Hand Cleaner Dry...
PASS March 25, 2007 at 4:10 PM
0 violations
Data sourced directly from Boston Inspectional Services Department