Boloco

PASS W/ CONDITIONS May 5, 2015 at 5:19 PM

7 violations

03-3-501.16 - Hot Holding: The items in the hot holding cabinet in the back are not hot enough; black beans 100F. Provide proper hot holding of 140F or below. | 03-3-501.16(A) - Cold Holding: The items on the top of the front refrigerator are ele...

FAIL April 28, 2015 at 6:16 PM

7 violations

03-3-501.16 - Hot Holding: The items in the hot holding cabinet in the back are not hot enough; black beans 100F. Provide proper hot holding of 140F or below. | 03-3-501.16(A) - Cold Holding: The items on the top of the front refrigerator are ele...

PASS April 10, 2014 at 4:49 PM

2 violations

03-3-501.14 - Cooling: The black beans made the previous day and cooling in plastic bags in the walk-in are between 49F - 60F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manager v...

FAIL April 3, 2014 at 2:54 PM

2 violations

03-3-501.14 - Cooling: The black beans made the previous day and cooling in plastic bags in the walk-in are between 49F - 60F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manager v...

PASS November 13, 2013 at 7:23 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out loft/stock area | M-2-102.11 - PIC Knowledge: provide a sev-safe certificate and food allergen certificate - asap

FAIL October 29, 2013 at 3:35 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out loft/stock area | M-2-102.11 - PIC Knowledge: provide a sev-safe certificate and food allergen certificate - asap

PASS May 7, 2013 at 6:33 PM

4 violations

03-3-501.16(A) - Cold Holding: Olives beans and cold slaw of 2 door deli cooler with temperatures of between 51-56F. PIC removed all foods that do not meet the minimum temperature requirement of 41F and below. Cold slaw had been in the refrigera...

FAIL April 30, 2013 at 2:26 PM

4 violations

03-3-501.16(A) - Cold Holding: Olives beans and cold slaw of 2 door deli cooler with temperatures of between 51-56F. PIC removed all foods that do not meet the minimum temperature requirement of 41F and below. Cold slaw had been in the refrigera...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 9, 2012 at 3:37 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: repair lid of the top loading freezer - inside of lid is broken & insulation is exposed - | 38-6-202.11 - Fixture's not properly shielded: INSIDE WALK-IN REFRIGE- provide light shield on fixture or...

FAIL October 26, 2012 at 2:33 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: repair lid of the top loading freezer - inside of lid is broken & insulation is exposed - | 38-6-202.11 - Fixture's not properly shielded: INSIDE WALK-IN REFRIGE- provide light shield on fixture or...

PASS W/ CONDITIONS January 11, 2012 at 7:08 PM

2 violations

08-3-305-307.11 - Food Protection: Dirty mop and water stored next to food preparation table. Discontinue and store mop and bucket appropriately. Mop was moved at time of inspection. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No ...

PASS W/ CONDITIONS May 16, 2011 at 5:54 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: The grout within the food preparation room is starting to wear. Several of the metal tread guards are missing from the stairs accessing the rear/mezzanine storage area and walk-in. Corporate shoul...

PASS W/ CONDITIONS September 21, 2010 at 4:19 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace the missing or damaged baseboard tiles in the rear preparation area and along the stair and landing. The holes and/or openings in the dry storage area should be closed/sealed.

PASS August 25, 2009 at 6:22 PM

0 violations

PASS October 1, 2008 at 6:05 PM

0 violations

PASS October 25, 2007 at 3:09 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No accessible or properly stocked sink so employees can properly wash their hands. | 31-5-204/05.11 - Location Accessible: Front Area: Hand Sink is blocked by employee items. | 32-6-301.11-02...

FAIL October 18, 2007 at 4:12 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No accessible or properly stocked sink so employees can properly wash their hands. | 31-5-204/05.11 - Location Accessible: Front Area: Hand Sink is blocked by employee items. | 32-6-301.11-02...

PASS W/ CONDITIONS January 23, 2007 at 5:00 AM

0 violations