Boloco
FAILThursday, April 3, 2014 at 2:54 PM
Violations Cited
03-3-501.14
Cooling
The black beans made the previous day and cooling in plastic bags in the walk-in are between 49F - 60F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manager voluntarily discarded all the bags 44 pounds of black beans.)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
The light in the walk-in is not covered. Provide a light shield or shatterproof light.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.