BOSTON INDIAN KITCHEN INC.
Latest: PASS
January 11, 2016
Address
51A MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
8 inspections
5 failures
License
License #138801
Last inspected: January 11, 2016
Inspection History (8 most recent)
PASS
January 11, 2016
at 7:21 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 6-10-2015.Provide proper hood cleaning from a licensed company.Post updated hood sticker.
FAIL
January 4, 2016
at 6:54 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper Quats test kit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 6-10-2015.Provide proper hood cleaning from a licensed company.Post updated hood sticker. | 37-6-501.1...
FAIL
December 28, 2015
at 7:36 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem thermometer. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometer for lower true unit. | 17-4-302.14 - Test Kit Provided: Provide proper Quats test kit. | 24...
FAIL
December 18, 2015
at 7:06 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem thermometer. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometer for lower true unit. | 17-4-302.14 - Test Kit Provided: Provide proper Quats test kit. | 24...
PASS
May 29, 2015
at 2:40 PM
6 violations
17-4-302.14 - Test Kit Provided: No sanitizing test kits on site. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: The Low Temp Dish Washer not registering any sanitizer. The repair company called. Maintain sanitizer level between QUATs 200-4...
FAIL
May 28, 2015
at 3:12 PM
6 violations
17-4-302.14 - Test Kit Provided: No sanitizing test kits on site. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: The Low Temp Dish Washer not registering any sanitizer. The repair company called. Maintain sanitizer level between QUATs 200-4...
PASS
January 5, 2015
at 4:13 PM
0 violations
FAIL
December 29, 2014
at 4:34 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: No prep table at the basement prep area. Provide. | 16-4-301.12 - Three Compartment Sink: Only a two-bay sink for ware washing of the large pots. Provide a proper three bay sink. No soiled dish rack. Pr...