BOSTON INDIAN KITCHEN INC.
FAILMonday, December 29, 2014 at 4:34 PM
Violations Cited
31-5-203.11
Number Convenient
Only one hand wash sink (next to ware wash area) in the kitchen / ware wash area. No hand wash sink at the retail/hot hold/sandwich prep area. Provide convenient and accessible hand wash sinks near the cooking area and retail area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
No prep table at the basement prep area. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Only a two-bay sink for ware washing of the large pots. Provide a proper three bay sink. No soiled dish rack. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No interior thermometers at in refrigerating units. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand wash sink at the restroom without proper signage. PIC provided it. Hand wash sink at the prep area without soap. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
40-6-305.11
Dressing Rooms Clean/Lockers Provided
No designated place provided for employees as dressing area/storage. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Mop sink not provided. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Large amount of old and out of use equipments/items stored in the basement. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.