Boston Kitchen
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
July 22, 2022
Address
300 FANEUIL HALL MARKET PL
Financial District, MA 02110
Inspection History
59 inspections
21 failures
1 closures
License
License #25704
Last inspected: July 22, 2022
Inspection History (50 most recent)
PASS
July 22, 2022
at 3:00 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Ansul system released recharge and supply documentation
🚫 CLOSURE
July 20, 2022
at 6:44 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Ansul system released recharge and supply documentation
PASS
June 7, 2022
at 6:34 PM
3 violations
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Thermometers missing from inside multiple refrigeration units. Replace | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards hevily scored. Repair or replace. | 590.005/...
FAIL
May 24, 2022
at 3:41 PM
3 violations
590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Thermometers missing from inside multiple refrigeration units. Replace | 590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards hevily scored. Repair or replace. | 590.005/...
PASS
January 19, 2022
at 5:51 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired 11/2020. .Provide professional cleaning.Owner has called for cleaning date will be 1/14/22 .
FAIL
January 11, 2022
at 3:56 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired 11/2020. .Provide professional cleaning.Owner has called for cleaning date will be 1/14/22 .
PASS
September 15, 2021
at 4:38 PM
0 violations
PASS
May 4, 2021
at 6:13 PM
0 violations
PASS W/ CONDITIONS
February 9, 2021
at 4:44 PM
1 violation
L1 - : Post @021 Health Permit
PASS
November 19, 2020
at 7:16 PM
0 violations
PASS
July 17, 2020
at 7:00 PM
0 violations
PASS W/ CONDITIONS
January 14, 2020
at 6:03 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Soils and food debris on rack in refrigeration units .
PASS
October 2, 2019
at 6:23 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Half of chicken held at 118 to 127 < remove reheated. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debris on racks in walkin...
FAIL
September 25, 2019
at 5:46 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Half of chicken held at 118 to 127 < remove reheated. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and food debris on racks in walkin...
PASS W/ CONDITIONS
March 1, 2019
at 3:49 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Tin foil lining shelving in back room Remove . Shelving must remain cleanable.. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and food debris in refrigeration unit Clean to remove
PASS W/ CONDITIONS
September 18, 2018
at 3:09 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Soils and grease splatter on walls behind cookline .Clean to remove Grease buildup on hood panels over oven area . Clean to remove
PASS
March 27, 2018
at 1:21 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Leaking three compartment sink .Repair establishment must have warewashing in good repair. Provide professional repair. | 20-4-703.11 - Food Contact Surfaces Clean: Establishment unable to sanitize due to ...
FAIL
March 21, 2018
at 12:15 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Leaking three compartment sink .Repair establishment must have warewashing in good repair. Provide professional repair. | 20-4-703.11 - Food Contact Surfaces Clean: Establishment unable to sanitize due to ...
PASS W/ CONDITIONS
March 2, 2018
at 7:31 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth left hanging on sanitizer bucket. Remove . Store in sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and grease buildup at cookline inbetween equipment. Clea...
PASS
December 5, 2017
at 6:40 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go salads missing ingredient labels. Provide. | 03-3-501.16 - Hot Holding: Chicken breast at service line 130F scallops and bacon 123F bacon wrapped chicken 117F. Maintain hot holding temperatur...
FAIL
November 28, 2017
at 4:39 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go salads missing ingredient labels. Provide. | 03-3-501.16 - Hot Holding: Chicken breast at service line 130F scallops and bacon 123F bacon wrapped chicken 117F. Maintain hot holding temperatur...
PASS W/ CONDITIONS
June 8, 2017
at 2:47 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go salads and fruit salads not labeled. Provide proper labels. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed food worker place container of raw chicken on top of c...
FAIL
June 1, 2017
at 2:16 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go salads and fruit salads not labeled. Provide proper labels. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed food worker place container of raw chicken on top of c...
PASS
November 10, 2016
at 3:38 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under reach in coolers in back area with food debri and buildup. Clean all floors under and around equipment. | M-2-102.11 - PIC Knowledge: Allergen awareness certificate posted is expired f...
FAIL
October 25, 2016
at 3:57 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under reach in coolers in back area with food debri and buildup. Clean all floors under and around equipment. | M-2-102.11 - PIC Knowledge: Allergen awareness certificate posted is expired f...
PASS
May 12, 2016
at 5:34 PM
7 violations
03-3-501.16 - Hot Holding: Rotisseree chicken in hot holding display unit with temperature of 132F. Ensure hot holding of PHF foods at 140F or above. PIC stated product prepared 45 minute prior and took immediate corrective action to rethermalize ...
FAIL
May 5, 2016
at 5:13 PM
7 violations
03-3-501.16 - Hot Holding: Rotisseree chicken in hot holding display unit with temperature of 132F. Ensure hot holding of PHF foods at 140F or above. PIC stated product prepared 45 minute prior and took immediate corrective action to rethermalize ...
PASS
June 19, 2015
at 4:52 PM
0 violations
PASS
December 1, 2014
at 6:17 PM
0 violations
PASS
April 29, 2014
at 6:04 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in hot holding case @ 120f ensure proper hot hold of 140f or above | 08-3-305-307.11 - Food Protection: 1) sauce stored in #10 can store in food grade container once open 2) food sitiing next to ware washing ar...
FAIL
April 22, 2014
at 5:47 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in hot holding case @ 120f ensure proper hot hold of 140f or above | 08-3-305-307.11 - Food Protection: 1) sauce stored in #10 can store in food grade container once open 2) food sitiing next to ware washing ar...
PASS
December 24, 2013
at 3:27 PM
4 violations
03-3-501.16 - Hot Holding: Hot holding unit 130 °F Chicken 131 °F Scallop 117 °F | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean window ledges | 42-6-501.113/...
FAIL
December 6, 2013
at 3:46 PM
4 violations
03-3-501.16 - Hot Holding: Hot holding unit 130 °F Chicken 131 °F Scallop 117 °F | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean window ledges | 42-6-501.113/...
PASS
February 14, 2013
at 4:11 PM
11 violations
03-3-501.16 - Hot Holding: Chicken breast 127 °F & 131°F | 03-3-501.16 - Hot Holding: Hot holding cabinet 120°F Chicken 125 °F Pulled chicken 131°F | 15-4-202.16 - Non-Food Contact Surfaces: Remove crates | 21-3-304.14 - Wiping Cloths ...
FAIL
February 4, 2013
at 6:57 PM
11 violations
03-3-501.16 - Hot Holding: Chicken breast 127 °F & 131°F | 03-3-501.16 - Hot Holding: Hot holding cabinet 120°F Chicken 125 °F Pulled chicken 131°F | 15-4-202.16 - Non-Food Contact Surfaces: Remove crates | 21-3-304.14 - Wiping Cloths ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 27, 2012
at 3:48 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Replace microwave door front is melted | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing door handle on freezer | 37-6-501.11-.12 -...
PASS W/ CONDITIONS
April 12, 2012
at 5:10 PM
10 violations
03-3-501.16 - Hot Holding: Rice 125 °F Chicken 107°F cooked broccoli 107° F chicken gravey 107°F(Hot holding cabinet) Rice 136° F | 03-3-501.16(A) - Cold Holding: Chicken Salad 45 °F Salad unit 50 °F | 08-3-305-307.11 - Food Protecti...
FAIL
April 10, 2012
at 6:16 PM
10 violations
03-3-501.16 - Hot Holding: Rice 125 °F Chicken 107°F cooked broccoli 107° F chicken gravey 107°F(Hot holding cabinet) Rice 136° F | 03-3-501.16(A) - Cold Holding: Chicken Salad 45 °F Salad unit 50 °F | 08-3-305-307.11 - Food Protecti...
PASS
December 22, 2011
at 7:11 PM
0 violations
PASS W/ CONDITIONS
May 10, 2011
at 4:05 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometer for one door reach in at kitchen area | 24-4-903.11 - Clean Equipment & Utensils Storage: replace soiled pot holders
PASS
February 16, 2011
at 5:18 PM
3 violations
03-3-501.16 - Hot Holding: Scallops wrapped in bacon = 110 F . Provide hot holding temperature of 140 F or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of 2 door reach in freezer | 36-6-201.11 - Floors Designed Constru...
FAIL
February 9, 2011
at 5:06 PM
3 violations
03-3-501.16 - Hot Holding: Scallops wrapped in bacon = 110 F . Provide hot holding temperature of 140 F or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of 2 door reach in freezer | 36-6-201.11 - Floors Designed Constru...
PASS
September 30, 2010
at 3:00 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provideproper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of convection oven | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel...
FAIL
September 23, 2010
at 4:05 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provideproper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of convection oven | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel...
PASS
June 29, 2010
at 3:45 PM
3 violations
08-3-305-307.11 - Food Protection: Keep all food 6" off floor area | 15-4-202.16 - Non-Food Contact Surfaces: Remove soiled pot holders from kitchen Provide chains for all CO2 tanks | 42-6-501.113/.114 - Premises Maintained: Provide proper s...
FAIL
June 11, 2010
at 2:29 PM
3 violations
08-3-305-307.11 - Food Protection: Keep all food 6" off floor area | 15-4-202.16 - Non-Food Contact Surfaces: Remove soiled pot holders from kitchen Provide chains for all CO2 tanks | 42-6-501.113/.114 - Premises Maintained: Provide proper s...
PASS
January 29, 2010
at 4:29 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all food products and supplies 6" off floor area | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wi...
FAIL
January 15, 2010
at 3:05 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all food products and supplies 6" off floor area | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wi...
PASS W/ CONDITIONS
December 31, 2009
at 4:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent hood over oven and provide sticker.