BOSTON SAIL LOFT
Latest: FAIL
November 14, 2025
Address
80 ATLANTIC AV
Financial District, MA 02110
Inspection History
65 inspections
27 failures
License
License #19095
Last inspected: November 14, 2025
Inspection History (50 most recent)
FAIL
November 14, 2025
at 4:07 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up accordingly - can also use spray bottles f...
PASS
September 13, 2024
at 7:13 PM
13 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Replace soiled aprons worn by kitchen staff throughout the day as needed | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly identify all bulk foo...
FAIL
September 6, 2024
at 6:48 PM
13 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Replace soiled aprons worn by kitchen staff throughout the day as needed | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly identify all bulk foo...
PASS
May 3, 2024
at 7:28 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working and preparing all foods in the kitchen | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC on sit...
FAIL
April 26, 2024
at 5:31 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working and preparing all foods in the kitchen | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC on sit...
PASS
October 18, 2023
at 5:12 PM
0 violations
PASS
May 1, 2023
at 2:59 PM
0 violations
PASS
October 18, 2022
at 6:34 PM
0 violations
PASS
July 27, 2022
at 4:32 PM
0 violations
PASS
February 23, 2022
at 4:44 PM
0 violations
PASS
October 13, 2021
at 6:29 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shell fish tags. Provide | 590.003/3-501.13-C - Thawing (C): Container of frozen fish on floor thawing in stagnant water. Remover Thaw properly under cool ...
FAIL
October 6, 2021
at 4:35 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shell fish tags. Provide | 590.003/3-501.13-C - Thawing (C): Container of frozen fish on floor thawing in stagnant water. Remover Thaw properly under cool ...
PASS
March 18, 2021
at 6:39 PM
4 violations
590.003/3-501.13-C - Thawing (C): Contain with frozen fish left on out on counter top thaw. Remove thaw under cooling running water or under refrigeration. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Markin...
FAIL
March 11, 2021
at 7:59 PM
4 violations
590.003/3-501.13-C - Thawing (C): Contain with frozen fish left on out on counter top thaw. Remove thaw under cooling running water or under refrigeration. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Markin...
PASS
July 15, 2020
at 3:55 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tag not chronologically stored and no last day served on Tags. Provide proper storage and dating of tags. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C...
FAIL
July 7, 2020
at 6:00 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tag not chronologically stored and no last day served on Tags. Provide proper storage and dating of tags. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C...
PASS
March 16, 2020
at 4:49 PM
8 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags NO LAST DAY SERVED being marked. Provide proper marking. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken...
FAIL
March 9, 2020
at 2:59 PM
8 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags NO LAST DAY SERVED being marked. Provide proper marking. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken...
PASS
September 25, 2019
at 6:11 PM
3 violations
590.003/3-501.14-P - Cooling (P): The mashed potatoes cooked earlier in the day are 112F and cooling in the fridge after 15 minutes the temperature had only dropped to 109F. Provide proper cooling methods to be sure items are dropping from 135F t...
FAIL
September 18, 2019
at 4:32 PM
3 violations
590.003/3-501.14-P - Cooling (P): The mashed potatoes cooked earlier in the day are 112F and cooling in the fridge after 15 minutes the temperature had only dropped to 109F. Provide proper cooling methods to be sure items are dropping from 135F t...
PASS
February 5, 2019
at 4:54 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Rice and mashed potatoes are cooling in the walk-in in deep containers. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from70F to 41F in an...
FAIL
January 29, 2019
at 5:35 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Rice and mashed potatoes are cooling in the walk-in in deep containers. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from70F to 41F in an...
PASS
September 19, 2018
at 4:22 PM
1 violation
03-3-501.16(A) - Cold Holding: The large refrigerator near the window is not working properly; shredded cheese 64F roasted peppers 64F. Provide proper cold holding of 41F or below. (The manager discarded all the phf's in the refrigerator)
FAIL
September 12, 2018
at 6:03 PM
1 violation
03-3-501.16(A) - Cold Holding: The large refrigerator near the window is not working properly; shredded cheese 64F roasted peppers 64F. Provide proper cold holding of 41F or below. (The manager discarded all the phf's in the refrigerator)
PASS
August 11, 2018
at 12:46 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Fire in establishment. Exposed food items to be disposed/denatured through condemnation see attached condemnation. | 20-4-703.11 - Food Contact Surfaces Clean: Fire in establishment.Heavy smoke odor througho...
PASS W/ CONDITIONS
August 10, 2018
at 12:47 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Fire in establishment. Exposed food items to be disposed/denatured through condemnation see attached condemnation. | 20-4-703.11 - Food Contact Surfaces Clean: Fire in establishment.Heavy smoke odor througho...
PASS
February 16, 2018
at 4:03 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The mashed potatoes are cooling in deep covered containers. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional...
FAIL
February 5, 2018
at 7:09 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The mashed potatoes are cooling in deep covered containers. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional...
PASS
October 27, 2017
at 12:06 PM
6 violations
08-3-305-307.11 - Food Protection: Large container of sauce stored on the floor of the walk in / Discontinue and elevate at least 6" off of floor. | 17-4-302.14 - Test Kit Provided: No test kits on site for the sanitizer used in the bar 3 bay...
FAIL
October 19, 2017
at 5:39 PM
6 violations
08-3-305-307.11 - Food Protection: Large container of sauce stored on the floor of the walk in / Discontinue and elevate at least 6" off of floor. | 17-4-302.14 - Test Kit Provided: No test kits on site for the sanitizer used in the bar 3 bay...
PASS
March 24, 2017
at 4:06 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken stored above raw fish in cookline reach in cooler. store properly. | 12-3--301.11 - Prevention of Contamination from Hands: Bartender observed handling cut fruit with ...
FAIL
March 15, 2017
at 2:33 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken stored above raw fish in cookline reach in cooler. store properly. | 12-3--301.11 - Prevention of Contamination from Hands: Bartender observed handling cut fruit with ...
PASS W/ CONDITIONS
September 23, 2016
at 12:58 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Frozen shrimp and lobster thawing in stagnant water / Manager moved to refrigeration / Discontinue | 36-6-201.11 - Floors Designed Constructed Installed: Floors with standing water / Remove | 37-6-501.11-....
PASS
March 11, 2016
at 6:28 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kits for Quaternary Ammonia used in bar and sanitizer buckets. | 36-6-501.11-.12 - Improper Maintenance of Floors: Water pooled in between reach in units / Remove. | M-3-603.11 - Consumer Advisories: M...
FAIL
March 4, 2016
at 7:06 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kits for Quaternary Ammonia used in bar and sanitizer buckets. | 36-6-501.11-.12 - Improper Maintenance of Floors: Water pooled in between reach in units / Remove. | M-3-603.11 - Consumer Advisories: M...
PASS
December 21, 2015
at 7:21 PM
0 violations
PASS
June 3, 2015
at 3:15 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label SUGAR -FLOUR-SALT as discussed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean all food prep / cuttimg surfaces from...
FAIL
May 29, 2015
at 5:58 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label SUGAR -FLOUR-SALT as discussed | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean all food prep / cuttimg surfaces from...
PASS
December 19, 2014
at 4:07 PM
0 violations
PASS
December 17, 2014
at 5:09 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 05-4-302.12 - Food Thermometers Provided: Replace broken food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 1...
FAIL
December 10, 2014
at 7:00 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 05-4-302.12 - Food Thermometers Provided: Replace broken food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 1...
PASS
June 26, 2014
at 4:03 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw chicken 70F - MORE ICE AND STORE COLD AR 41F AND BELOW | 14-4-202.11 - Food Contact Surfaces Design: Discard uncleanable cutting boards where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 ...
FAIL
June 19, 2014
at 5:33 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw chicken 70F - MORE ICE AND STORE COLD AR 41F AND BELOW | 14-4-202.11 - Food Contact Surfaces Design: Discard uncleanable cutting boards where needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 ...
PASS
September 3, 2013
at 3:51 PM
9 violations
03-3-501.16(A) - Cold Holding: The lobster salad on the top of the refrigerator is 50F chicken salad 50F tuna 47F and mayonaise 50F. There are hot foods cooling in the walk and the items around are elevated; calamari 50F mashed potatoes 50F....
FAIL
August 27, 2013
at 4:37 PM
9 violations
03-3-501.16(A) - Cold Holding: The lobster salad on the top of the refrigerator is 50F chicken salad 50F tuna 47F and mayonaise 50F. There are hot foods cooling in the walk and the items around are elevated; calamari 50F mashed potatoes 50F....
PASS
January 16, 2013
at 4:53 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted top of reach in and mixer. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from equipment where necessar...
FAIL
January 8, 2013
at 5:12 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted top of reach in and mixer. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from equipment where necessar...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 19, 2012
at 4:11 PM
5 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Bar- Provide thermometer to reach in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wipers cloths in sanitizer . | 29-5-201/02.1...
FAIL
July 12, 2012
at 3:47 PM
5 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Bar- Provide thermometer to reach in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wipers cloths in sanitizer . | 29-5-201/02.1...