BOSTON SAIL LOFT
FAILMonday, June 14, 2010 at 3:25 PM
Violations Cited
03-3-403.11
Reheating
Potato at 118.5F(Steamtable-No reheating in steamtable).Provide proper practice.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Reheating food in non microwave safe container(?).Provide proper storage containers(Discussed with ownership).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Ice machine lid in disrepair.Provide a proper lid(PLease ensure food protection during this period).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Drip lines missing at soda dispenser over customer ice at bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.