BOSTON WING IT

PASS October 14, 2016 at 5:07 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from shelf next to the 3 compartment sink. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: remove heavy oil buildup from top of oil container outside at the tash storage area. R...

FAIL September 23, 2016 at 3:48 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from shelf next to the 3 compartment sink. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: remove heavy oil buildup from top of oil container outside at the tash storage area. R...

PASS October 2, 2015 at 6:22 PM

0 violations

PASS W/ CONDITIONS November 14, 2014 at 7:23 PM

1 violation

32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: The bathroom door is not self-closing. Provide a self closing bathroom door.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS August 2, 2013 at 5:41 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 2, 2012 at 5:44 PM

1 violation

13-2-304/402.11 - Clean Cloths Hair Restraint: Employees observed preparing foods with no form of hair restraints. Violation was corrected at the time of the inspection. Ensure the continued use of hair restraints while preparing all foods.

PASS W/ CONDITIONS December 17, 2010 at 7:24 PM

1 violation

03-3-501.16 - Hot Holding: Two fryer baskets one containing cooked chicken wings and the other containing cooked chicken tenders were observed during the inspection. The product temperatures ranged from 100 to 110 F. Once the products are cook...

PASS W/ CONDITIONS November 12, 2009 at 6:30 PM

7 violations

03-401.11-.12 - Cooking Temperatures: Chicken out of fryer at 140F(PIC-CFM states that they reheat when customer orders).Plkease properly cook chicken to 165F when order is placed.IF cooking and then cooling-follow proper procedures.Reheat as requ...

FAIL October 30, 2009 at 3:35 PM

6 violations

03-401.11-.12 - Cooking Temperatures: Chicken out of fryer at 140F(PIC-CFM states that they reheat when customer orders).Plkease properly cook chicken to 165F when order is placed.IF cooking and then cooling-follow proper procedures.Reheat as requ...

PASS November 7, 2008 at 6:16 PM

3 violations

12-3--301.11 - Prevention of Contamination from Hands: Employees are changing tasks without washing their hands. Train employees in proper hantwashing.. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Dumpster is uncovered. Cover and ...

FAIL October 24, 2008 at 5:20 PM

3 violations

12-3--301.11 - Prevention of Contamination from Hands: Employees are changing tasks without washing their hands. Train employees in proper hantwashing.. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Dumpster is uncovered. Cover and ...

PASS W/ CONDITIONS December 28, 2007 at 7:16 PM

5 violations

09-3-301.11(C) - Handling of Food & Ice: Employees are handling items with bare hands. Minimize bare hand contact with food and eliminate contact with ready to-eat food. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Bottom shelves of prep t...

FAIL December 21, 2007 at 6:31 PM

5 violations

09-3-301.11(C) - Handling of Food & Ice: Employees are handling items with bare hands. Minimize bare hand contact with food and eliminate contact with ready to-eat food. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Bottom shelves of prep t...

PASS March 26, 2007 at 4:00 AM

0 violations

FAIL March 9, 2007 at 5:00 AM

0 violations